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Home » Unusual

Chocolate Malted Cookies from Cooking Light

Modified: May 21, 2024 · Published: Jul 27, 2005 by Anna · This post may contain affiliate links · 3 Comments

Wow, it feels good to have finally updated the photo for Chocolate Malted Cookies from Cooking Light. This is a very old recipe. It's lower in fat, but the cookies are chewy and very tasty.

Chocolate Malted Cookies

Chocolate Malted Cookies from Cooking Light

1 cup packed brown sugar (200 grams)
6 tablespoons malted milk powder (such as Carnation)
5 tablespoons unsalted butter -- softened
3 tablespoons chocolate syrup
1 tablespoon vanilla extract
1 large egg
2 cups all-purpose flour (260 grams)
1 teaspoon baking soda
½ teaspoon salt
½ cup milk chocolate chips (I recommend more)
⅓ cup semisweet chocolate mini chips or white chips

Preheat oven to 350°.

Combine first 6 ingredients in a large bowl; beat with a mixer at medium
speed for 2 minutes or until light and fluffy. Lightly spoon flour into
dry measuring cups; level with a knife. Combine flour, baking soda, and
salt in a medium bowl; stir with a whisk. Gradually add flour mixture to
sugar mixture, beating at low speed until well blended. Stir in the milk
chocolate chips and semisweet chocolate minichips.

Drop dough by heaping teaspoonfuls 2 inches apart onto baking sheets. Bake
at 350° for 10 minutes. Cool on pans 2 minutes or until firm. Remove
cookies from pans; cool on wire racks.

Yield: 2 ½ dozen cookies

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  1. Anna says

    July 28, 2005 at 9:09 pm

    Maureen, the wine (which Longhorngal missed out on) was called Dona Paula. Here's the link.http://www.southernwines.com/los-cardos-malbec-2004/wine-online.cfmIt was an amazing bargain at $6.99. The Grapevine Market guy picked it out for me.The other wine was, as Kristin mentioned, Rancho Zabaco. Good, but in a predictable sort of way.We only opened 2 bottles.

  2. LonghornGal says

    July 27, 2005 at 10:53 pm

    Nothing real super exciting - some Rancho Zabaco Zin which is a decent drinkable wine, but holds little mystery for me as I've proably drank at least a case of it myself (used to work for that winery!) The cookies were good, the big hit were the definitely non-CL chocolate drama-mama cookies. The fig bars were ok - nice crumbly texture, my peach thing was a loser, and the peanut butter cookies are very pb-y.

  3. Maureen says

    July 27, 2005 at 8:03 pm

    Hi Anna,Any wine at the supper club? 🙂

Peanut Butter Fudge Jumbles recipe baked in a 9-inch square Pampered Chef stoneware pan.

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I'm Anna, and welcome to Cookie Madness. To learn more about me, check the About page.

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