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Home » Gingersnaps and Spice Cookies

Cyndi's Spiced Apple Cookies

Modified: Oct 18, 2023 · Published: Nov 12, 2007 by Anna · This post may contain affiliate links · 11 Comments

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Cyndi's Spiced Apple Cookies get their name from Cyndi, the reader who sent me the recipe. The cookies are soft and have just the right amount of spice and apple flavor. And guess what? They also have icing! This is good because they are cakey and thick, cakey, cookies need icing.

Cyndi's Spiced Apple Cookies

Spiced Pear Variation

I recently made a batch of these with canned pears instead of apples. I would have rather used apples, but we didn't have any. I found a can of Bartlett pear halves in the pantry and used pear juice in place of apple juice and chopped canned pear in place of the chopped apples. And since pear goes so well with vanilla, I added a teaspoon of that too. The spiced pear version is very good too, though a little milder in flavor.

Spiced Apple Cookies Icing

Whether you use apples or pears, these cookies are best with the icing. The recipe below is good, but you could also use a cream cheese icing or a brown sugar type icing. The icing used on the Spiced Pear Bundt Cake, which is supposed to be a caramel type, would be good on these too.

  • Cookie's Pear Muffins
  • Pear Spiced Bundt Cake
  • Pear Apple Cranberry Pie with Gingersnap Topping
  • Cinnamon Pear Cream Cheese Tart
  • Hazelnut Pear Bread

Recipe

Cindi's Apple Cookies with Pear

Cyndi’s Spiced Apple Cookies

Soft and spicy apple cookies with apple flavored icing.
Print Recipe Pin Recipe
Prep Time 20 minutes mins
Cook Time 12 minutes mins
Cooling 20 minutes mins
Total Time 47 minutes mins
Course Dessert
Cuisine American
Servings 40 cookies

Ingredients
 

  • ½ cup unsalted butter softened (114 grams)
  • ⅔ cup granulated sugar (130 grams)
  • ⅓ cup packed brown sugar (60 grams)
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ⅛ teaspoon ground cloves
  • 1 large egg
  • ¼ cup apple juice or apple cider
  • 2 ¼ cups all purpose flour (310 to 320 grams)
  • 1 cup finely chopped apple peeled if desired
  • 1 cup chopped walnuts or pecans toasted

Apple Icing

  • 3 cups sifted powdered sugar
  • ¼ cup softened butter
  • 1 teaspoon vanilla
  • 4-5 tablespoons apple juice

Instructions
 

  • Preheat oven to 375 degrees F. Line baking sheets with parchment paper.
  • In a mixing bowl, beat butter with an electric mixer until creamy. Add the granulated sugar, brown sugar, baking soda, cinnamon, nutmeg and cloves. Beat until combined. Beat in the egg and apple juice until combined.
  • Add the flour gradually, stirring until fully blended. Stir in chopped apple and nuts.
  • Drop dough by rounded teaspoons 2 inches apart onto prepared cookie sheets. For bigger cookies, use generously rounded tablespoons. For extra large cookies, use a large cookie scoop.
  • Bake for 10 to 12 minutes or until edges are lightly browned. Larger cookies will take more like 15 to 18 minutes. Let cool on sheet for 5 minutes.
  • When the cookies are cool, make the icing. In a medium mixing bowl, beat softened butter, powdered sugar, 1 teaspoon vanilla, and 4 to 5 tablespoons of apple juice. Drizzle or spread over the cookies.
Keyword Apple
Tried this recipe?Let us know how it was!

More Gingersnaps and Spice Cookies

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    Sturdy Gingerbread People Cookies

Comments

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  1. Jane says

    November 13, 2007 at 9:09 pm

    Thanks Anna!
    I made them today & we all loved them. I didn't bother with the icing, they were great without it.
    I think I'll make another batch tomorrow for the pitch-in supper at church.
    Thanks!

  2. Laurie L says

    November 13, 2007 at 7:10 pm

    Thanks Anna! Can't wait to try them. Laurie

  3. carole says

    November 13, 2007 at 9:55 am

    With apples we can pretend they are healthy.

  4. Nut.Ella says

    November 13, 2007 at 8:43 am

    yum! these look delish and a nice seasonal change from pumpkin cookies. can't wait to try them!

  5. Anna says

    November 13, 2007 at 8:28 am

    I hope you all try it. Cyndi will be happy! I'm not sure she knows I've made these yet.

    Laurie, the nuts are actually optional, but I didn't put that because I love nuts and think they should be mandatory (just kidding...sort of). No, really. Cyndi had "optional", so just leave them out and don't do anything else.

  6. Laurie L says

    November 13, 2007 at 8:26 am

    Hi Anna. Do you think I could double the amount of apples and omit the nuts? I have nut allergic people in my life! Would you bump up the flour a little? Thanks so much, Laurie

  7. Debbi says

    November 13, 2007 at 6:02 am

    So this will probably be the first Thanksgiving at home that your daughter remembers. She'll have fun helping I'll bet. I've been drooling over all the nummy recipes on the food network. Yum!

    These cookies look great, I am still trying to do the apple bars from awhile ago.

  8. Anj says

    November 12, 2007 at 11:43 pm

    I have to make something as a 'thank you' for a good deed. I'm going to make these for sure!

  9. Cat says

    November 12, 2007 at 7:26 pm

    Darlin, you won a mint for a poultry recipe. You have NADA to worry about. I have been doing Tday since I got married three years ago, Only thing I can say is, on Tday, less is not more, MORE is more. Can't wait to try these apple cookies, they look GREAT!

  10. Jane says

    November 12, 2007 at 7:03 pm

    These look great! I'll have to make these, my mom just gave me a box of apples!

  11. Claire says

    November 12, 2007 at 4:57 pm

    Oh, this looks so good! Looks like something fun to try when my army of a family invades our house!

Peanut Butter Fudge Jumbles recipe baked in a 9-inch square Pampered Chef stoneware pan.

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