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You are here: Home / Cookies / Bar Cookies / Chip Bars / Pat’s Chocolate Chip Bars — Fresh Test

Pat’s Chocolate Chip Bars — Fresh Test

Last updated on March 29, 2010 By Anna 6 Comments

On Sunday I posted Pat’s recipe for chocolate chip cookie bars — a recipe she recommended to me when I asked her for a recipe that keeps well.

The bar cookies tasted great on day one, but just to be sure, I wrapped them in plastic wrap and put the individually wrapped bars in an air-tight freezer bag (but not in the freezer).

Today, I took one out to see what it would taste like 4 1/2 days later and it was very good. So if you are looking for something to ship, I recommend Pat’s bars. Also, don’t skimp on the chocolate and nuts because one reason they still taste fresh is because there’s such a high proportion of chocolate and chocolate doesn’t spoil quickly. So even if the dough were terrible (which it’s not) it still acts as a good vehicle for chocolate. So use good chocolate, pack these with nuts, and you’re set.

Chocolate Chip Cookie Bar

Related posts:

Chocolate Chip Pretzel Bars
All-Bran Chocolate Chip Bars
Chocolate Chip Walnut Bars

Filed Under: Chip Bars

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Comments

  1. Annette

    February 10, 2009 at 1:39 pm

    These are really rich. I would use 1/2 cup less chips next time. I had a ridge around the edge and would try to rectify that.

  2. ConnieC

    November 3, 2008 at 6:21 pm

    Thanks for the report. I bookmarked the recipe to make to send overseas. I’m glad to know they held up well.

  3. Isa

    October 30, 2008 at 7:28 pm

    Thanks for the tip!

  4. Stephanie

    October 30, 2008 at 5:43 pm

    Anna,

    These look so yummy! I am going to make them tonight. I think they would be a great item to bake a little ahead of time in the holiday madness and save for later.

    Thanks to you, and Pat, for the recipe! 🙂

  5. KAnn

    October 30, 2008 at 4:23 pm

    I have a bake sale next weekend and I may just try these.

  6. Katrina

    October 30, 2008 at 11:50 am

    Good to know!

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