Today’s recipe has been tossed around a bit. I posted it in the comment section then Katrina tested it and convinced me it was good enough for its own entry. Finally, Recipegirl made the oatmeal chocolate chip cookies with M&Ms instead of chocolate chips. She also made a few other changes, so I decided to give her version a try. It was great.
Anna, you are ahead of the curve here. I was reading the Feb 2009 Gourmet Magazine in bed last night. 🙂 There’s an article about the “Nimble Nectar”. They said when baking with agave nectar, you can substitute three quarters of a cup of nectar for every cup of sugar called for in the recipe, lower the oven temperature by 25 degrees, and reduce other liquid ingredients (oil, water) by a third to avoid shapeless mishaps.
Jenn's Baking Chamber
That’s a great picture! Fabulous!
Yum! For sure a must try.