If I had some white chocolate, I’d make this right now! Here’s a link to the original recipe. I’ll have to try this one even though it only has 3 stars. I’m guessing people used the wrong size loaf pan and didn’t alter the baking time.
White Chocolate Banana Loaf
Prep time
Cook time
Total time
Small loaf of regular banana bread with white chocolate throughout.
Author: Cookie Madness
Recipe type: Breakfast
Cuisine: American
Serves: 8
Ingredients
- 1/4 cup unsalted butter, room temperature
- 1/3 cup sugar
- 1 egg
- 1 tsp vanilla extract
- 1 1/4 cup pastry flour (5 oz)
- 1 1/4 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 3/4 cup mashed banana
- 1/2 cup chopped white chocolate
Instructions
- Preheat oven to 350 F. Grease and flour a 6 ½ x 3-inch loaf pan or use an 8x4 inch loaf pan. This recipe is designed for a smaller loaf pan, so if you use a standard size pan you'll need to adjust the bake time (and expect the loaf to be short and stumpy).
- Beat butter and sugar together until light and fluffy. Beat in egg and vanilla extract.
- Whisk the flour, baking powder, baking soda, cinnamon and salt together in a separate bowl, then add to creamed mixture alternately with banana. Fold in chopped white chocolate. Scrape batter into pan and spread evenly.
- Bake for 30 minutes until a tester inserted in the center of the cake comes out clean. Let cool 10 minutes in the pan, then turn out onto a plate.
- When cool, melt remaining white chocolate and drizzle over the top of the loaf.
Crystal says
May 4, 2009 at 1:12 pmI just got done eating a piece of this. I used all purpose flour. It is a nice change from regular banana bread, but IMO nothing beats the good ole regular nana bread!
Kristin W says
May 4, 2009 at 7:53 amYou *are* on a white chocolate kick, aren’t you?
patsyk says
May 4, 2009 at 7:49 amLooks like a great recipe! I just printed it off to try soon as I have more over-ripe bananas! Thanks for the link!
Meg says
May 2, 2009 at 4:35 pmCan I use all purpose flower instead of pastry flour?
Anna says
May 2, 2009 at 12:54 pmKaren, I guess this recipe is based on Maida’s.
Katrina, mango bread sounds interesting.
I made granola cookies today. Will post later.
Katrina says
May 2, 2009 at 11:32 amYou know I think it looks good. I just made some mango bread last night though, so we’ve got to eat that first. But I do have some ripe bananas! The other one that wasn’t picked for the challenge (with the yogurt) is almost exactly like the muffins I always make. I do muffins instead of loaves because the bake much faster and I can eat them faster! 😉
Karen says
May 2, 2009 at 11:29 amMy favorite banana bread ever (and I have tried a lot) is a recipe with white chocolate from Maida Heatter. I use lindt white chocolate chopped smallish and it just melts into the bread but makes it so good.