While they are not at well known as the Milk Bar Compost Cookies, the Blueberry-and-Cream Cookies are popular too. Martha Stewart is a fan, so they must be good! There’s even a video of Martha making them with Christina Tosi.
Blueberries-and-Cream Cookies have a white chocolate flavor and a creamy but firm center and a crunchy edge. The cookies are on the sweet side, but I think that might have to do with the dried blueberries I bought which were sweetened.
I don’t make these often so I don’t have a ton of thoughts on them, but reviewers on the Martha Stewart website sure do. I recommend using the recipe on Martha’s site and reading all the reviews. If I make these again I’ll post the adapted version. Also, one point I used glucose instead of corn syrup because I’d read that professional bakeries use it. I don’t know how much of a difference that makes for the home cook so don’t skip the recipe because you can’t find glucose.