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Jumbo 3 Chip Cookies

· Modified: by · This post may contain affiliate links · 11 Comments

I first made these Jumbo 3 Chip Cookies as part of a Nestle Toll House promotion, and since then I've made them over and over.

jumbo 3 chip cookies

I like them because they are thick and chewy and the dough is sturdy enough to hold loads and loads of chocolate.  Jumbo 3 Chip Cookies get their name from the fact they have a trio of different chips including white chips, milk chocolate chips and semisweet.  You can make them with the chips, but you can also use chunks.  I like to buy 3 different bars of chocolate (milk, dark and white), cut them up and throw them in the dough.  For even more chunks you can broken Oreos or M&Ms.

Jumbo 3 Chip Cookies

This version below makes 12 big cookies (sometimes  get 14), but if you use the Jumbo 3 Chip Cookie recipe from Toll House (which is double), you’ll get 24.  Whichever version you make, I recommend scooping the dough and then chilling the scooped mounds of dough for several hours before baking.

Jumbo 3 Chip Cookies

Recipe

Giant 3 Chip Cookies

Jumbo 3 Chip Cookies

Anna
Jumbo 3 Chip Cookies are giant cookies made with white, milk and semisweet chocolate chips. Or forget the chips and just use chunks!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 14 minutes
Total Time 24 minutes
Course Dessert
Cuisine American
Servings 12 giant cookies

Ingredients
 

  • 2 cups all-purpose flour I use 9.5 oz weight
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • 12 tablespoons unsalted butter softened (170 grams)
  • ½ teaspoon salt omit if using salted butter
  • ½ cup plus 2 tablespoons granulated sugar
  • ½ cup plus 2 tablespoons packed brown sugar
  • 1 large egg
  • ½ tablespoon vanilla extract
  • About ½ cup NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels or Butterscotch Morsels
  • About ½ cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • ¼ cup or more NESTLÉ® TOLL HOUSE® Premier White Morsels
  • ½ cup chopped nuts optional

Instructions
 

  • Preheat oven to 375 degrees F.
  • Combine flour, baking powder and baking soda in medium bowl. Beat butter, salt (if using), granulated sugar and brown sugar in large mixer bowl until creamy.
  • Reduce mixer speed to low and beat in egg and vanilla. Beat in egg and vanilla. Gradually stir in flour mixture. Stir in morsels and nuts (if using). Drop dough by level ¼-cup measure 2 inches apart onto ungreased baking sheets or if not baking right away, chill the dough.
  • Bake for 12 to 14 minutes or until light golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Notes

I always use unsalted butter. Also, European style butter or grass fed organic butter will give you a thicker cookie.
Keyword Big Chocolate Chip
Tried this recipe?Let us know how it was!

More Chocolate Chip Cookies

Reader Interactions

Comments

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  1. Anna

    Hi Cindy,
    Sorry to hear your ex-sister-in-law wouldn't give you the recipe. Maybe she was trying to use up different kinds of cereal and couldn't remember the measurements so she just decided not to give it out. I don't know. I'm going to email you for more info so I can do a search for the cookies.

  2. Cindy

    My ex-sister-in-law baked some cookies that I'm sure had at least 3 types of cereal, Chocolate Chips and I think the kitchen sink. She would not give me the recipe and I've been trying to find it for almost fifteen years now. If you have this recipe or come across it, could you please post it. BTW, I've been looking at all the recipes you have and I can't wait to try them.

  3. Jilly

    Yet another fabulous recipe from your site. I made this cookie dough with heathbar chunks and chocolate chips. Instead of making a bunch of cookies, my friend and I made ONE big cookie birthday cake. We cooked it at 350 for about 15 minutes. It came out perfect. Thanks so much for sharing. Great recipe. Will use again 🙂

  4. Lori H.

    Thanks Anna!! I can't wait to get to baking with all of my new goodies!!! Incidentally, my boys both love toll house slice and bakes almost as much as my favorite toll house cookie recipe. Thanks so much!!!! : )

  5. C L

    From the looks of these gems, they would be good "mailers". M&Ms, Reese's pieces and peanut butter cups are lurking in the freezer, waiting to be baked in cookies. Would including the Cadbury egg be overkill? Just wondering... 😉

  6. carolina

    these cookies look amazing! nice and thick just like i like them. will definetly have to try this recipe!

  7. Betty @ scrambled hen fruit

    I'm going to try to do more cooking with my class this year- these look these look like good candidates!

  8. Katrina

    Those look like perfect cookies no matter what kind of chips you put in them. I'll have to mark this recipe to try!

  9. Sue

    I love the craggly look of those cookies.

  10. Karen

    I baked with oreos today, too. I made your Outrageous Oreo brownies today. Today is my last first day of school, since my daughter is now a senior. I don't know how that happened!
    The brownies are fantastic, my not-so-little girl will love them when she gets home.

  11. LisAway

    Those look yummy!