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Home » No-Bake Cookies and Bars

No-Bake Peanut Butter Cornflake Candy

Modified: Jan 12, 2022 · Published: Aug 22, 2013 by Anna · This post may contain affiliate links · 5 Comments

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No-Bake Peanut Butter Cornflake Candy falls into the category of candies I love but forget about.  These nutty peanut butter chews are so good and SO easy.  You just melt butterscotch chips with peanut butter, then stir in cornflakes and any kind of nut. For this batch I used cashews.

Peanut Butter Cornflake Candy
The easiest candy!

Thanks to my friend KAnn for this recipe, which her family has been making for generations.  As a bonus, this cornflake candy is gluten free!

Recipe

Cashew Butterscotch

Peanut Butter Cornflake Candy

Cookie Madness
An easy drop cookie made with peanut butter, melted butterscotch chips and roasted cashews.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 2 minutes mins
Total Time 12 minutes mins
Course Dessert
Cuisine American
Servings 32

Ingredients
 

  • ¼ cup creamy peanut butter
  • 1 cup butterscotch chips (such as Toll House
  • 3 cups Cornflakes (corn flakes) cereal
  • 1 cup roasted cashews lightly chopped

Instructions
 

  • Combine the peanut butter and butterscotch chips and heat over a very low heat until melted. Alternatively, you can do this in a microwave-safe bowl using 50% power and stirring every 30 seconds.
  • Mix together the melted chips, cereal and nuts with a rubber spatula. Working quickly, drop by spoonfuls onto a tray lined with parchment or wax paper. Chill until set.

Notes

Peanuts can be substituted for the cashews.
Keyword Cornflakes
Tried this recipe?Let us know how it was!

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  • Ritz Cracker Peanut Butter Pie

Comments

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  1. Anna says

    September 15, 2013 at 11:18 am

    Mine froze well. I'm not sure how they'd hold up in the fridge. As for being mailers, yes! I think they'd be great.

  2. C L says

    September 15, 2013 at 10:31 am

    5 stars
    These treats look delicious! Do you think these would be good "mailers", and do they stay fresh for longer than a day or so out of the fridge? They look like they would make a nice addition to my holiday goody tins if they do. 🙂

  3. Adam says

    August 24, 2013 at 5:54 pm

    I have both my hands in the air... I guess I can have my friends make these :), which look fantastic by the way. I made something similar a year or two ago, but didn't think to add nuts to it, they were good, but that would have made them so much better :).

  4. Sue says

    August 22, 2013 at 3:29 pm

    I am NOT ready to say goodbye to summer. It's too soon to hear about pumpkin lattes and fall open houses. I want more summer!
    These sound like a tasty no bake summer treat.

  5. Gloria says

    August 22, 2013 at 11:59 am

    These make my mouth water!! I am having problems with chocolate (again-from over dosing I'm sure) . These look like they could be sweet and salty--perfect!

Peanut Butter Fudge Jumbles recipe baked in a 9-inch square Pampered Chef stoneware pan.

Hello!

I'm Anna, and welcome to Cookie Madness. To learn more about me, check the About page.

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