• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • About
  • Recipe Index
  • Subscribe
Cookie Madness
menu icon
go to homepage
  • Home
  • About
  • Subscribe
  • Recipe Index
subscribe
search icon
Homepage link
  • Home
  • About
  • Subscribe
  • Recipe Index
×
Home » All-Time Favorites

Mocha Latte Fudge Swirl Ice Cream

Last updated on January 9, 2021 By Anna 2 Comments This post may contain affiliate links.

Happy Day Before Fourth of July! To celebrate, here's a dessert you can make tomorrow morning and serve before fireworks start. Or forget about July 4 and serve Mocha Latte Fudge Swirl whenever you want! It might become your new favorite coffee ice cream recipe.

Mocha Latte Fudge Swirl Ice Cream

This tastes like a frozen latte in ice cream form, which is probably why the original version was named “Mocha Latte Ice Cream.” I’m sure it’s wonderful when made as directed, but I started the ice cream making process late in the day and wanted it to be ready by evening, so I used a quick-cooling method for the custard which involves a few changes in technique. I also made some changes to the ingredient list. For instance, I used instant coffee crystals instead of espresso powder in the custard and swapped out the nuts (though they'd be great) for brownie chunks. As for the fudge sauce, any type will do, but this is a great excuse to whip up one of the many homemade recipes that exist on the Internet or try a new ready-made brand.  Just make sure to add it at the end so it will be swirled through rather than incorporated.  Oh, and you have an excuse to make brownies, too!

Recipe

Mocha Fudge Brownie Ice Cream

Mocha Latte Fudge Swirl Ice Cream

Cookie Madness
Coffee flavored ice cream swirled with fudge sauce and loaded with chunks of brownies
Print Recipe Pin Recipe
Prep Time 4 hours hrs
Cook Time 10 minutes mins
Total Time 4 hours hrs 10 minutes mins
Course Dessert
Cuisine American
Servings 6

Ingredients
 

  • 1 egg yolk
  • ¾ cup sugar
  • 2 tablespoons cornstarch
  • Pinch of salt
  • 3 tablespoons instant coffee crystals I used Whole Foods 365 or 1 tablespoon espresso powder or to taste
  • 2 cups whole milk
  • 1 cup heavy cream
  • 1 ½ teaspoons vanilla extract
  • Your favorite fudge sauce homemade or store bought
  • Chunks of brownie however many you want

Instructions
 

  • Mix the egg yolk and three tablespoons of the sugar in small mixing bowl and set it next to the stove.
  • In a large saucepan, combine remaining sugar, cornstarch, cold milk, salt and coffee crystals. Turn heat to medium and bring to a simmer. Gradually pour about a cup of the hot milk mixture into the egg yolk, stirring constantly, then pour the egg mixture into the saucepan, stirring constantly. Continue stirring the mixture until it starts to thicken (almost as thick as gravy, not as thick as pudding) and reaches a temperature of 183F on a candy thermometer.
  • Pour the hot custard mixture into a 13x9 inch glass pan. Gradually pour in the 1 cup of cold heavy cream, then stir in the vanilla. Put the mixture in the refrigerator for about 2 hours or until it is thoroughly chilled.
  • When chilled, pour into your ice cream maker and process as directed by the manufacturer. During the last 60 seconds, drop gobs of fudge sauce into the ice cream mixture so that it’s ripped through and not mixed in. Add some brownie pieces and nuts if desired. Transfer to a covered container and freeze until it is firm enough to serve.

Notes

This ice cream tastes best if you let it soften a bit before eating.
Tried this recipe?Let us know how it was!

 

More All-Time Favorites

  • Cookies I Forget About
    Good Cookies I Forget About
  • Gluten-Free Chocolate Peanut Butter Everything Cookies
    Chocolate Peanut Butter Everything Cookies
  • eggless chocolate chip cookies
    Egg-Free Chocolate Chip Cookies and More
  • Rocky Mountain Cookies
    Cookie Madness Best Cookies of 2022

Reader Interactions

Comments

    I love hearing from other bakers and appreciate helpful comments. Rude ones will be deleted immediately.

    Your email address will not be published. Required fields are marked *






  1. Christine at Cook the Story

    July 07, 2014 at 9:18 am

    I'm not sure that I could control myself around a batch of this. It sounds amazing!

  2. Erin

    July 05, 2014 at 10:19 am

    Thank you for the recipe. This looks great! My favorite combination of flavors.

Primary Sidebar

Footer

About

  • Privacy Policy
  • Disclosure

Newsletter

Subscribe Page

Contact

  • Contact

Cookie Madness is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.

© All rights reserved. Do not copy, distribute, or reproduce without permission.