Toffee Rice Krispies Treats

Today’s recipe is just an after effect of my new obsession with marshmallow making. You’ve probably made more than a few batches of Rice Krispies Treats, right? But did you ever think of making them with homemade marshmallows and adding Heath Toffee Bits? These are probably the best Rice Krispies Treats I've ever made. Homemade marshmallows are so worth the effort.

But they are a lot of work, and you can still make Toffee Rice Krispies Treats with regular marshmallows. Here's the recipe, now good luck finding the Heath bits! If you can't find Heath, use whatever toffee bits you can find or just break up some Heath Bars.

Tips for Making Rice Krispies Treats

Everyone has their own little tricks for making the best Rice Krispies Treats. Obviously, adding toffee bits and making them Toffee Rice Krispies Treats is one. My other tips are to 1) use salted butter. 2) let it melt fully before adding the marshmallows so that it will brown a little as the marshmallows melt. And 3) freeze the treats for a few minutes before slicing for a cleaner cut.

• Peanut Butter Rice Krispies Treats Without Marshmallows
• Milk Chocolate Peanut Butter Rice Krispies Treats
• Maple Rice Krispies Treats
• White Chocolate Dried Cherry Rice Krispy Treats
• Jumbo Rice Krispies Treats

Recipe

Toffee Rice Krispies Treats

Cookie Madness

Toffee Rice Krispies Treats are typical crisp rice cereal treats with the addition of Heath Toffee Bits. To make them even tastier, dip them in chocolate. Rice Krispies Treats can be frozen. Just wrap tightly in plastic wrap and put in a freezer bag.

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Prep Time 10 minutes mins

Cook Time 2 minutes mins

Total Time 12 minutes mins

Course Dessert

Cuisine American

Servings 24

Ingredients

 

• 4 tablespoons salted butter
• 10 ounces marshmallows
• 6 cups Rice Krispies
• ¾ cups Heath Toffee Bits
• 1 cup semisweet or dark chocolate chips or chopped semisweet chocolate

Instructions

 

• Melt the butter in a large nonstick pot.
• Add marshmallows and stir over medium heat until melted.
• Remove from heat and stir in cereal.
• Add the toffee bits and quickly transfer to a nonstick foil or parchment lined 9x13 inch pan.
• Press top until even and let sit for about 20 minutes.
• For a cleaner cut, throw the treats in the freezer for a few minutes. Cut into squares.
• Melt the chocolate in the microwave or double boiler and dip the bottoms in chocolate. Set each treat on a foil lined pan and freeze just until chocolate sets

Tried this recipe?Let us know how it was!