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Home » Chocolate Cakes

Chocolate Cheesecake Bundt Cake...Again

Modified: May 2, 2024 · Published: Oct 7, 2006 by Anna · This post may contain affiliate links · 7 Comments

Chocolate Cheesecake Bundt Cake is one of my old experimental recipes from 2006. I made it once or twice and forgot about it. Back when I first made it I said I'd keep experimenting, and I'm finally done! The new version is here.

Chocolate Cream Cheese Tunnel Cake

Old Chocolate Cheesecake Bundt Post and Recipe

Here's the scoop. Version 3, the one I accidentally forgot to seal with foil, turned out to be really good, so I think I'm going to recommend skipping the foil part and bake uncovered. Here are the new directions. When I get back from NYC (bye, btw), I will work more on this cake. It's good like this, but I want to try it with some variations and make sure it will work for everyone.

Chocolate Cheesecake Bundt
  • My Favorite Bundt Cakes
  • Small 6 Cup Bundt Pan
  • Chocolate Pumpkin Bundt Cake
  • Buttermilk Blueberry Bundt Cake
  • Cheesecake Bars (Small Batch)

More Chocolate Cakes on Cookie Madness

  • A slice of Brooklyn Blackout Cake to illustrate the recipe.
    Brooklyn Blackout Cake
  • Gigi's Triple Chocolate Truffle Cake
    Gigi's Triple Chocolate Truffle Cake
  • Coconut Ring Cake from The Pillsbury Bake-off 1971
    Ring of Coconut Cake
  • Oreo Pudding Poke Cake
    Oreo Pudding Poke Cake

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  1. Laurel says

    October 13, 2006 at 10:53 am

    I made this cake yesterday and brought it to work today. Didn't have the dark chocolate chips so used the new Chocolatier bittersweet ones. I should have read the comments first and baked the cheesecake layer for a bit before adding the cake layer. When I unmolded the cake, the cheesecake layer stayed in the pan. I carefully put it back down, stuck it in the refrigerator, and it came out perfectly this a.m. My cake is not as firm as the one in the picture looks though; when you cut into it, it's more like a pudding cake. Still delicious and no complaints from coworkers.

  2. Anna says

    October 13, 2006 at 8:11 am

    Hi Leah, I'll check out your site.

    Rachael and Lili,see the pumpkin cake above this. You could use the cake component of the pumpkin cake for this one. Cook time might change slightly considering the water bath. I think I'd bake the cheesecake portion alone in the water bath for 10 minutes, then pour the chocolate cake batter (again, the one in the pumpkin bundt post) on and bake another 45 minutes or until done.

  3. lili says

    October 12, 2006 at 6:13 pm

    looks really good.
    what i can i do if i cant got the cake mix?

    have fun in NY

  4. Rachael says

    October 11, 2006 at 10:36 am

    That cake looks soooooo good.
    I was going to make it today but I don't have any cake mix. 🙁

  5. Tanya says

    October 10, 2006 at 8:38 pm

    That looks sooooooooooo yummy!

  6. Claire N says

    October 08, 2006 at 1:06 pm

    Oooo...I'm jealous of NYC. I've never been and really want to go!

  7. Tracy says

    October 08, 2006 at 11:36 am

    Hope you have fun in NYC!

    Your bundt cakes look great.

Peanut Butter Fudge Jumbles recipe baked in a 9-inch square Pampered Chef stoneware pan.

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I'm Anna, and welcome to Cookie Madness. To learn more about me, check the About page.

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