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White Chocolate Banana Loaf

by on May 2, 2009 · 7 comments

If I had some white chocolate, I’d make this right now!

From Food TV Canada

White Chocolate Banana Loaf

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Published on May 2, 2009

{ 7 comments… read them below or add one }

Karen May 2, 2009 at 11:29 am

My favorite banana bread ever (and I have tried a lot) is a recipe with white chocolate from Maida Heatter. I use lindt white chocolate chopped smallish and it just melts into the bread but makes it so good.

Katrina May 2, 2009 at 11:32 am

You know I think it looks good. I just made some mango bread last night though, so we’ve got to eat that first. But I do have some ripe bananas! The other one that wasn’t picked for the challenge (with the yogurt) is almost exactly like the muffins I always make. I do muffins instead of loaves because the bake much faster and I can eat them faster! ;)

Anna May 2, 2009 at 12:54 pm

Karen, I guess this recipe is based on Maida’s.

Katrina, mango bread sounds interesting.

I made granola cookies today. Will post later.

Meg May 2, 2009 at 4:35 pm

Can I use all purpose flower instead of pastry flour?

patsyk May 4, 2009 at 7:49 am

Looks like a great recipe! I just printed it off to try soon as I have more over-ripe bananas! Thanks for the link!

Kristin W May 4, 2009 at 7:53 am

You *are* on a white chocolate kick, aren’t you?

Crystal May 4, 2009 at 1:12 pm

I just got done eating a piece of this. I used all purpose flour. It is a nice change from regular banana bread, but IMO nothing beats the good ole regular nana bread!

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