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Easy Blackberry Cobbler Recipe

Modified: · Published: by · This post may contain affiliate links · 6 Comments

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Easy Blackberry Cobbler is an older Betty Crocker recipe where you toss blackberries with sugar and throw them in a pan with an easy batter made of flour, baking powder, salt, milk and melted butter.

easy blackberry cobbler

Here's a link to the original recipe. It's a little bit different from my others. Most of my cobblers involve melting butter directly in the pan, pouring on a sweet batter, then adding the sweetened berries. In this recipe the batter doesn't have any sugar so it tends to rise a little higher and bake up fluffier. So you get plenty of sweetness from the fruit filling, but the cake is more biscuit-like.

Betty's recipe was pretty basic and didn't call for any spices, but I always add a little cinnamon or cardamom in with the berries.

Recipe

blackberry cobbler

Easy Blackberry Cobbler

Anna
Originally from Betty Crocker, in this recipe the sugar is only on the berries and not in the cake batter portion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Cooling Time 30 minutes
Total Time 1 hour 25 minutes
Course Dessert
Cuisine American
Servings 8 servings

Equipment

  • 1 8-inch square glass baking dish 2 quarts

Ingredients
 

Fruit Filling

  • 2 ½ cups fresh blackberries
  • 1 cup sugar (200 grams)
  • ¼ teaspoon cinnamon (optional) or cardamom

Batter

  • 1 cup all-purpose flour (140 grams)
  • 2 teaspoon baking powder
  • ½ teaspoon salt
  • 8 tablespoons butter, melted (114 grams)
  • 1 cup milk (160 grams)

Instructions
 

  • Preheat oven to 375 degrees F. Have ready an 8-inch square baking dish. No need to grease it.
  • In a large bowl, toss the berries with the sugar and cinnamon and let stand for 20 minutes. A syrup should form.
  • In a mixing bowl, mix together flour, baking powder, salt and milk, then stir in melted butter.
  • Spread the batter in the pan, the pan, then spoon the berries in the center.
  • Bake for 45 to 55 minutes or until batter is golden brown.

Notes

You can cut the sugar by a tiny bit if you want to.  I usually use a scant 1 cup which is about 180 grams or 1 cup minus about 2 tablespoons.  1 cup seems like a lot, but with all of the peaches and butter, it ends up not being overly sweet.  But I still like to use just shy of a cup.
Keyword Betty Crocker, Blackberry, cobbler, Easy
Tried this recipe?Let us know how it was!

More Cobber Archives on Cookie Madness

Comments

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  1. Anna says

    Hi Valerie,

    From what I remember about this recipe (and some other cobblers), the batter kind of rises to the top as it bakes.

  2. Valerie Pustorino says

    I'm confused. The pic shows the batter on top but the recipe says put the blackberries on top.
    ?

  3. DIANA JANES says

    NEED BLACKBERRY COBBLER.COUISIN IN THE MTS. OF VA.GAVE ME A RECEIRT.IT WAS SELFRAISING FLOUR SUGAR BUTTER MILK.PUT IN PAN THEN POUR BERRY MIX OVER AND BAKE. DO YOU HAVE ANY THING LIKE IT.

    THANKS,DIANA

  4. Damaris says

    Hi Anna, I just made berry cobbler a few days ago from a super easy recipe. I used frozen raspberries because that is what I had on hand, but I'm sure it would amazing with blackberries, although it used a bit of sugar!

    http://chewywaffles.blogspot.com/2007/11/raspberry-cobbler.html

  5. Anna says

    Thanks Kathy,

    I've been having problems making links today for some reason.

  6. Kathy says

    Hi Anna - can you check the link to the recipe - it didn't work for me...Thanks!