• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • About
  • Recipe Index
  • Subscribe
Cookie Madness
menu icon
go to homepage
  • Home
  • About
  • Subscribe
  • Recipe Index
subscribe
search icon
Homepage link
  • Home
  • About
  • Subscribe
  • Recipe Index
×
Home » All-Time Favorites

One Pan Brownies or Triple-Chocolate Fudge Brownies

Last updated on April 7, 2023 By Anna 21 Comments This post may contain affiliate links.

I'm adding the Triple-Chocolate Fudge Brownies recipe to the all-time favorites list because it is so easy and good. I've also changed the name to One Pan Brownies because the brownies are mixed all in one saucepan.

Triple-Chocolate Fudge Brownies or One Pan Brownies
One Pan Brownies

Perfect In-Between Brownie Texture

These one pan brownies are excellent with a perfect not-too-cakey, not-too-fudgy texture. The triple chocolate in the name comes from a combination of bittersweet, unsweetened chocolate and chocolate chips. Just be sure to use a truly bittersweet or a less sweet chocolate for the "3 oz bittersweet chocolate". I used semi-sweet chocolate chips and the brownies were good, but on the sweet side. So use bittersweet chocolate in bar form if possible.

8-Inch Pan Version

To make Triple-Chocolate Fudge Brownies in an 8-inch square pan, just halve the ingredients and shave a few minutes off the baking time.

  • Chocolate Fudge Pie
  • Baking Soda Fudge, Alton Brown Fudge, Hershey's Fudge
  • Top 10 Recipes 2014
  • Peanut Butter Fudge Brownies
  • Walnut Fudge Brownies

Recipe

One Pan Brownies (Triple-Chocolate Fudge Brownies)

Anna
An old recipe adapted from one that was originally attributed to Sara Moulton and called Triple-Chocolate Fudge Brownies. This is my version.
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 30 minutes mins
Total Time 45 minutes mins
Course Dessert
Cuisine American
Servings 32

Ingredients
 

  • 6 ounces good bittersweet chocolate chopped (170 grams)
  • 2 ounces unsweetened chocolate chopped (56 grams)
  • 12 tablespoons unsalted butter (170 grams)
  • 1 ½ cups granulated sugar (290 grams)
  • 2 teaspoons vanilla
  • 4 large large eggs
  • 1 teaspoon salt
  • 1 cup all-purpose flour (127 grams)
  • 1 cup extra dark chocolate chips

Instructions
 

  • Preheat the oven to 350 degrees F. Line a 13x9 inch metal pan with nonstick foil or line with regular foil and grease the bottom of the pan.
  • In a large saucepan, melt the butter. Reduce heat to low and add both chocolates. Stir on the lowest heat possible until chocolate is melted and smooth. Remove from heat and let cool to lukewarm.
  • Stir in the sugar, vanilla and add the eggs, 1 at a time, stirring well after each addition. Stir in the salt and the flour, stirring unitl the mixture is just combined. Add the chocolate chips (make sure mixture is completely cool before doing this).
  • Pour the batter in the pan. Smooth the top and bake on center rack for 28 to 32 minutes or until brownies appear set. Let cool completely on a pan set on a wire rack. For neater slicing, chill brownies.
Keyword One Pan, Triple Chocolate Brownies
Tried this recipe?Let us know how it was!

More All-Time Favorites

  • Cookies I Forget About
    Good Cookies I Forget About
  • Gluten-Free Chocolate Peanut Butter Everything Cookies
    Chocolate Peanut Butter Everything Cookies
  • eggless chocolate chip cookies
    Egg-Free Chocolate Chip Cookies and More
  • Rocky Mountain Cookies
    Cookie Madness Best Cookies of 2022

Reader Interactions

Comments

    I love hearing from other bakers and appreciate helpful comments. Rude ones will be deleted immediately.

    Your email address will not be published. Required fields are marked *






  1. giz

    July 28, 2008 at 5:48 pm

    The new banner is totally reach in edible. I so would love to find a brownie recipe that isn't way too sweet for my palette.

  2. sharon

    July 28, 2008 at 3:55 pm

    The new banner looks great and like the cookies, also makes me hungry!

  3. RecipeGirl

    July 28, 2008 at 1:39 pm

    Yum. I'm totally craving brownies right now. I completely agree that the bittersweet works best. My recipes that call for bittersweet tend to be the better brownie recipes.

  4. Laura

    July 28, 2008 at 1:06 pm

    Oh, man! I don't know if I can DEAL with that new banner. IT makes me want to bite my moniter. Too chocolatey!

  5. Anna

    July 28, 2008 at 11:56 am

    Eva, thanks! I have a cookie, but I need to take a picture of it. We're running late. Fuzz had a swimming lesson this morning.

  6. eva

    July 28, 2008 at 11:32 am

    For the love of Fuzz, Anna PLEASE add a new post. Looking at these one-pan brownies everytime I check your blog is inducing fatal cravings...and willpower issues! 🙂

  7. Lisa

    July 28, 2008 at 7:00 am

    Love the new banner and yummy brownies!

  8. Cherie

    July 28, 2008 at 6:55 am

    Those look great! Thanks for posting. I'm always on the lookout for a perfect brownie.

  9. HeartofGlass

    July 28, 2008 at 3:57 am

    Thanks Anna 🙂 And when I get to Wegman's I will get some of the unsweetened. I've always wanted to try eating a bit of both bitter and unsweetened, to see what the difference is--hopefully I won't go into a chocolate coma from tasting the unsweetened.

  10. Anna

    July 27, 2008 at 6:31 pm

    One more thing. Good question about the mix of unsweetened chocolate plus bittersweet. I guess recipe developers just like doing things differently? I can't think of any benefits other than balancing sweetness somehow.

    Heart of glass, here's a really good recipe that uses one kind of chocolate.

    https://www.cookiemadness.net/?s=effortless

  11. Anna

    July 27, 2008 at 6:29 pm

    Thanks for all the banner love ;).

    I worked very hard to crop the walnut just so.

  12. HeartofGlass

    July 27, 2008 at 5:50 pm

    This is probably a stupid question, but why do some brownie recipes have unsweetened and bittersweet chocolate, mixed, instead of just having more or less sugar and one kind of chocolate--does the combination add something (asked someone with only bittersweet rather than two kinds of chocolate on hand).

    That pecan is pornographic in the intensity of its glare from the screen! It's telling the viewer, make me, make brownies!

  13. Anj

    July 27, 2008 at 5:13 pm

    Love the new banner -- it sets off your blog so nicely. I like the little captions on some of your pictures now too -- so professional looking.

  14. Cathy C

    July 27, 2008 at 4:45 pm

    Love this no brainer ! Yum - keep those one pot kickass recipes coming!!

    Cheers
    Cathy
    http://www.wheremydamnanswer.com

  15. Katrina

    July 27, 2008 at 4:22 pm

    I second that thanks, Todd. My husband informed me of the same thing. I bake, you do computer. 😉
    Love the big walnut on the brownie. Been gone, need to go check my brownies, they've been cooling.

  16. Carrie

    July 27, 2008 at 3:18 pm

    Wait...I read Todd's comments and deleted my original bookmark. When I opened it this time, POW! brownie banner.

    Yum.

    Thanks for the tip for the technologically challenged.

  17. Carrie

    July 27, 2008 at 3:17 pm

    I still see the old banner, but it still looks good. So does the brownie recipe!

  18. Todd

    July 27, 2008 at 2:01 pm

    If you see the old banner, it's just cached in your browser. It will try to save images you download frequently so pages will load faster. Some browsers come with more aggressive cache settings than others.

  19. Katrina

    July 27, 2008 at 1:18 pm

    Weird. Just for kicks, I went to your blog on my husband's Firefox browser instead of my usual Explorer and it had the brownie banner. But Explorer still has the cookie. Hmmm. Like the brownie!

  20. Katrina

    July 27, 2008 at 1:14 pm

    I'll have to check that one out.

    What new banner? I still see the same cookie with peanuts on it. (I've always wondered what cookie that is by the way.)

  21. VeggieGirl

    July 27, 2008 at 1:03 pm

    LOVE the new banner - and those brownies :0)

Primary Sidebar

Footer

About

  • Privacy Policy
  • Disclosure

Newsletter

Subscribe Page

Contact

  • Contact

Cookie Madness is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.

© All rights reserved. Do not copy, distribute, or reproduce without permission.