This is an old review for a product I haven’t seen in a while called Mini Toppers. I’m keeping it here, though I haven’t seen the toppers in a while. Toppers or not, the Double Chocolate Dream Cookies are very good!
Old Mini Toppers Review
This week Nestle sent us samples of their new Toll House Mini Toppers. They’re tiny chocolate and white chocolate morsels made especially for sprinkling. They would have been perfect on my Grasshopper Cupcakes, but the cupcakes were long gone, so I tried them on Double Chocolate Dream Cookies.
Double Chocolate Dream Cookies
Toll House has quite a few double chocolate cookie recipes on their website. All have varying proportions of cocoa/sugar/ butter etc., but the Double Chocolate Dream recipe was particularly good and very easy to fix. I did jazz mine up by throwing about 20 mini sandwich cookies into the dough, but they’d be great with just the chocolate chips or maybe even some other flavored chips. They baked up nice and thick and the texture of the cookie was a good contrast to the rich smooth chips.
What’s next for the Mini Toppers? I don’t know, but I’m having fun looking for ways to “Shake on the Summer Fun!” (that tagline cracks me up) and am really tempted by those little ice cream cups.
Double Chocolate Dream Cookies
Ingredients
- 2 1/4 cups all-purpose flour stir and aerate before measuring or weigh out 280 grams
- 1/2 cup unsweetened natural cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt double if using unsalted butter
- 1 cup 2 sticks salted butter or margarine, softened
- 1 cup packed brown sugar
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups 12-oz pkg semisweet or dark chocolate chips
Instructions
- Preheat oven to 375° F.
- Whisk together flour, cocoa, baking soda and salt in a small bowl.
- With an electric mixer, beat butter, brown sugar, granulated sugar and vanilla until creamy. Add eggs and beat for about 2 minutes or until light and fluffy. Stir in the flour mixture until well blended, then stir in morsels. Drop by rounded tablespoon onto ungreased baking sheets.
- Bake for 8 to 10 minutes or until cookies are puffed. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Clara Curtis
How cute are those?? I haven’t seen those at Homeland or Walmart, are they only online?
Jess @ Bakericious
looks so chocolately, yummy
joan
Hi Anna, I was just wondering what the difference was (if any) between these mini-toppers and regular mini chocolate chips. Are they even smaller? Is the price comparable?
Betty @ scrambled hen fruit
Those little toppers are cute, but what I really love are those cookies you threw in the batter! (and the choc. chip cookie cups are adorable!)
Cookie Sleuth
I’m looking forward to trying this product! Thanks for sharing…
Esther
I feel like getting some of those minis now. The cookies look sooo good! The minis are soo cute. Thanks for sharing.
Katrina
Those minis look fun!
[email protected] Caramel Cookie
Those cookies look great! I love how white chocolate tastes with chocolate cookies.
Erin @ CelticHeart Designs
Those look awesome. I can’t wait to try those little morsels!
Lisa Ernst
I’m always drawn to double chocolate cookies, and these are no exception! I clicked the link for the chocolate chip cookie cups — what a creative idea. I’d love to try those and fill them with a dark chocolate ganache.