One of the best ways I know to use malted milk powder is Malted Milk Pancakes. To be honest, we don’t eat pancakes very often, but when we do I try to make them special and this is just one way (outside of blueberries, chocolate chips, etc).
The malted milk powder makes them a little lighter, adds malty flavor and a tiny touch of sweetness.
Freezing Malted Milk Pancakes
You can cut the recipe in half if you want a small batch, but an even better option is to make all the pancakes, stack them between sheets of parchment paper, put them in a freezer bag and freeze them. The night before, put the pancakes in the refrigerator too thaw, then just warm them in the microwave for a few seconds.
Here’s a link to the recipe — King Arthur Flour’s Simply Perfect Pancakes.
More than 80 people have given the recipes a big thumbs up, so if that’s not enough motivation to buy some malted milk powder, well I don’t know what is. Oh, wait. I do. How about 8 more good recipes that call for malted milk powder.
Malted Milk Chocolate Cake
Malted Milk Chocolate Sandwich Cookies
Malted Chocolate Chip Cookies
Malted Big Wheels
Malted Milk Blondies
Marbled Malted Milk Pound Cake
Strawberry Malted Milk Puff Pastry Dessert
Dorie Greenspan’s Chocolate Whopper Cookies