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Home » Bar Cookies

Easy Chocolate Caramel Oat Bars

Modified: Oct 27, 2022 · Published: Jan 12, 2013 by Anna · This post may contain affiliate links · 4 Comments

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I couldn't decide whether to call these "quick" or "easy" but settled on Easy Chocolate Caramel Oat Bars because even though you can throw these together in a matter of minutes (no mixer required!), they take a while to cool.

Quick and Easy Chocolate Caramel Oat Bars
Chocolate Caramel Oat Bars

These are bar cookies with an oatmeal shortbread base surrounding a center layer of melted caramel filled Ghiradelli squares.  If you have a variety pack or different flavors (they also come in mint, dark, and raspberry) you can use one of the other flavors, but the caramel works well.  It melts into the chocolate at first, then separated a little as it cools and becomes chewy.

Chocolate Caramel Oat Bar Pan Size

My taste testers loved these, and I was happy with how easy they were. This version calls for an 8 inch square pan, but you can easily double it and bake in a 9x13 inch pan. Just watch the bake time because you may have to increase it to about 25 minutes.

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Recipe

Easy Chocolate Caramel Bars

Easy Chocolate Caramel Oat Bars

Anna
Buttery shortbread bars with a layer of chocolate covered caramel in the center.
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Dessert
Cuisine American
Servings 16

Ingredients
 

  • 8 tablespoons unsalted butter (114 grams)
  • 1 cup all-purpose flour (130 grams)
  • ½ teaspoon baking soda
  • About a ½ teaspoon Kosher salt omit if using salted butter
  • ½ cup firmly packed light brown sugar (100 grams)
  • ⅓ cup old fashioned or quick oats not instant
  • 1 large egg yolk
  • ¼ teaspoon vanilla extract
  • 9 squares Ghirardelli Chocolate Caramel Squares
  • 2 tablespoons approximately miniature chocolate chips

Instructions
 

  • Preheat oven to 350 degrees F. Line an 8 inch square metal pan with foil and spray foil with cooking spray or just line it with nonstick foil.
  • Melt the butter in a saucepan or microwave-safe dish, then remove from heat and let cool.
  • Thoroughly stir together the flour, baking soda, and salt in a mixing bowl. Stir in the sugar and the oats.
  • Whisk the egg yolk and vanilla into the cooled melted butter, then pour into dry mixture and stir until crumbly. Reserve about 1 cup of the mixture and put it in the refrigerator to chill (it's easier to crumble evenly if it's cold). Press remaining into the pan.
  • Unwrap the chocolate squares and arrange them in an even layer across the dough.
  • Crumble the reserved dough over the top.
  • Bake for 20 to 22 minutes, then let cool completely at room temperature (or chill to speed things up). Sprinkle on chips or nuts if using.
  • Lift from pan and cut into 16 squares or 8 bars.
Keyword Caramel Bars
Tried this recipe?Let us know how it was!

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Comments

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  1. Laura says

    January 25, 2013 at 8:51 pm

    Those look awesome!

  2. Anna says

    January 12, 2013 at 10:50 am

    Thanks for the comments!

    Sue, toasted pecans would be excellent. I just happened to have miniature chocolate chips so I used those. However, you get a lot of chocolate from the candy squares in the middle, so nuts might be even better.

    Katie, I'll have to look for those. Thanks for the tip!

  3. Katie Stewart says

    January 12, 2013 at 10:22 am

    The make salted caramel squares as well.... that would be good with the oatmeal!

  4. Sue says

    January 12, 2013 at 9:53 am

    Caramel Chocolate and Oats!!!! YUM!!! I know I would love these. You are definitely speaking my language. I wonder if some toasted pecans would add or detract from the recipe?

Peanut Butter Fudge Jumbles recipe baked in a 9-inch square Pampered Chef stoneware pan.

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I'm Anna, and welcome to Cookie Madness. To learn more about me, check the About page.

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