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Home » Candy

Rocky Road Cashew Candies

Modified: Dec 29, 2021 · Published: Jun 14, 2013 by Anna · This post may contain affiliate links · 6 Comments

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If you're not in the mood to bake but could go for something sweet, salty and chocolaty, these Rocky Road Cashew Candies will hit the spot. The candies are made with a mix of melted dark chocolate and butterscotch chips, miniature marshmallows and roasted, salted cashews.

rocky road cashew candies

Rocky Road Cashew Candies aka "Mud"

The recipe is a variation on a candy called "Mud", but in this version you divide the ingredients between paper lined muffin cups, chill, and peel away the paper to get little rounds of professional looking candy! For something so simple, these little cashew candies are incredibly delicious and perfect for hot days when the oven should stay off.

rocky road cashew candy

If you are not into cashews, you can use peanuts instead.  And if you are in need of a quick sweet & salty chocolate fix you can scale the recipe down and make 12, 6 or even 3.  I do this often using little bits of whatever chocolate, marshmallow and nuts are around.

More Rocky Road Inspired Ideas

  • Frozen Chocolate Mud Pie Dessert
  • Easy Condensed Milk Rocky Road Candy
  • Rocky Road Peanut Butter Brownies
  • Brownie Mix Rocky Road Brownies
  • Rocky Road Chocolate Cookies

Recipe

rocky road cashew candies

Rocky Road Cashew Candies

Anna
No-bake candy made with pretzels, peanut butter, cashews and assorted chocolate chips.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 1 minute min
Total Time 11 minutes mins
Course Dessert
Cuisine American
Servings 24

Ingredients
 

  • 1 cup dark chocolate chips
  • 1 cup butterscotch chips Nestle or Hershey's
  • ½ cup peanut butter
  • 1 cup marshmallows freezing helps prevent them from melting
  • 1 cup salted cashews use more or less to taste
  • 1 cup broken pretzels more or less to taste

Instructions
 

  • Line 24 cupcake cups with paper liners.
  • In a large microwave-safe bowl or in the top of a double boiler, combine chips and peanut butter and stir well, coating the chips in peanut butter. Heat in the double boiler until melted, or melt in the microwave using high and stirring every 30 seconds.
  • Stir in the frozen marshmallows, cashews and pretzel pieces.
  • Divide the mixture evenly between the cups and put in the refrigerator to set the chocolate.
  • To serve, peel away the paper liners.
  • Store in the refrigerator.
Keyword Cashew Candies
Tried this recipe?Let us know how it was!

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Comments

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  1. Anna says

    June 16, 2013 at 5:09 pm

    Karen, I used regular size ones since they were all I had, but mini ones would work just as well if not better.

  2. Karen Schmidt-Dill says

    June 16, 2013 at 5:04 pm

    Anna, these look great. Regular size cupcake liners or the mini ones?

  3. Anna says

    June 16, 2013 at 11:22 am

    Thanks for pinning!!!

  4. Carol says

    June 15, 2013 at 10:08 pm

    Geez Anna! I pinned this and 20 minutes later 22 people had repinned it! These look great and apparently many others agree.

  5. Katrina says

    June 15, 2013 at 12:58 pm

    Mmmm! Looks delish!

  6. Gloria says

    June 14, 2013 at 11:14 pm

    5 stars
    I love this rocky road candy! It is addicting. I like the idea to put them in liners so you have individual pieces.

Peanut Butter Fudge Jumbles recipe baked in a 9-inch square Pampered Chef stoneware pan.

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