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Home » Bagels, Pretzels and Pizza

Cinnamon Streusel Pizza with Vanilla Icing

Modified: Jan 13, 2021 · Published: Feb 1, 2014 by Anna · This post may contain affiliate links · 1 Comment

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Here's a game day dessert that can double as breakfast. It's called Cinnamon Streusel Pizza, and it is kind of a cross between a pizza and a coffee cake. It feeds a crowd and can be made in 30 minutes from start to finish, so it's perfect for tomorrow.

Cinnamon Streusel Pizza

The secret to the speedy preparation is Fleischmann's Pizza Crust Yeast, which I just discovered a few weeks ago.

Cinnamon Streusel Pizza

What's special about the pizza yeast is that it's a fast rising and enhanced with a dough relaxer. What you get, if using the recipe on the back of the packet, is a supremely easy to roll dough that is an absolute pleasure to work with.

Cinnamon Streusel Pizza Crust

Of course you could also use Rapid Rise yeast or even regular yeast if you have more time, but I did use the pizza yeast for this recipe because I had a packet in the pantry.

pizza-topped

Since there are only three of us, we'll probably eat couple of pieces for breakfast and freeze the rest in individual pieces.

cinnamon-streusel-pizza-2

You can use the recipe on the first link or follow my version below. I increased the cinnamon a bit, added walnuts and pressed the dough directly onto a greased pizza pan.

Recipe

Cinnamon Streusel Pizza

Cinnamon Streusel Pizza with Vanilla Drizzle

Cookie Madness
Super Bowl Cinnamon Streusel Dessert Pizza doubles as a coffee cake and dessert. For best results, use Fleischmann's Pizza Crust Yeast.
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 12 minutes mins
Total Time 27 minutes mins
Course Dessert
Cuisine American
Servings 12

Ingredients
 

PIZZA CRUST:

  • 1 ¾ to 2 ¼ cups all-purpose flour divided use
  • An envelope Fleischmann's Pizza Crust Yeast or Rapid Rise Yeast
  • 1 ½ teaspoons sugar
  • ¾ teaspoon salt
  • ⅔ cup very warm milk 120 to 130 degrees F
  • 3 tablespoons butter OR margarine

STREUSEL TOPPING:

  • ½ cup all-purpose flour
  • ¼ cup light brown sugar
  • ¾ teaspoon ground cinnamon
  • ⅛ teaspoon ground nutmeg
  • 6 tablespoons salted butter OR margarine softened
  • ½ cup oats quick cooking but old fashioned okay too
  • ⅓ cup chopped walnuts

FROSTING:

  • 1 teaspoon salted butter
  • 1 cup powdered sugar
  • ½ teaspoon pure vanilla extract
  • 1 to 2 tablespoons whole milk or as needed

Instructions
 

  • Preheat oven to 425 degrees F.
  • Combine 1 cup of the flour, yeast, sugar and salt in a large bowl.
  • Heat milk and butter until very warm (120 to 130 degrees F). Add to flour and mix until well blended, about 1 minute. Gradually add enough remaining flour (¾ to 1 ¼ cups) to make s soft dough. Dough should form a ball and will be slightly sticky. Knead on a floured surface or in the bowl of stand mixer with dough hook until smooth and elastic, about 4 minutes. (If using RapidRise yeast, let dough rest at this point for 10 minutes.)
  • Pat dough with floured hands to fill greased pizza pan or baking sheet. I patted the dough into a 12 inch circle directly on a large (12 to 16 inch) pizza dish. Form rim. Cover with a towel and let rest 10 minutes.
  • For topping, mix flour, brown sugar, cinnamon and nutmeg in a bowl – I used the same bowl I’d used for the pizza dough. Cut in butter with pastry blender or two forks until crumbly. Stir in oats. Sprinkle over pizza crust. Sprinkle walnuts over top.
  • Bake on lowest oven rack for 12 to 15 minutes, until topping and crust are browned. Remove from oven and let cool on wire rack for 5 minutes.
  • To make the icing, melt the butter in a 2 cup glass microwave-safe measuring cup. Add the sugar and stir (it will still be thick and powdery at this point), then add milk 2 teaspoons at a time until it is the consistency of glue or slightly thicker. Add the vanilla. Transfer to an unsnipped decorating bag (no tip required) or a heavy duty freeze bag. Snip the tip or corner of the bag and drizzle over the pizza before serving.
Tried this recipe?Let us know how it was!

 

More Bagels, Pretzels and Pizza

  • Sweet Potato Bagel recipe
    Sweet Potato Bagels Recipe
  • Malted Milk Powder Bagels
    Quick Malted Milk Powder Bagels
  • Pretzels with Milk
    Pretzels Made With Milk
  • Two-Ingredient Bagels
    Two-Ingredient Bagels (or Abominations)

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  1. Kathy says

    February 01, 2014 at 3:39 pm

    Yum! This looks really easy and fun. Can't wait to try it!

Peanut Butter Fudge Jumbles recipe baked in a 9-inch square Pampered Chef stoneware pan.

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I'm Anna, and welcome to Cookie Madness. To learn more about me, check the About page.

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