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Bagels, Pretzels and Pizza

Bagels, Pretzels and Pizza Archive has recipes of all kinds. This category also includes Pretzel Bread. Hopefully this category will grow as I continue to experiment with yeast breads.

Some of my top picks from this category are the Pretzel Bread, Soft Pumpernickel Pretzels and the Double Chocolate Bagels, which I don't make often enough. They're kind of a dessert bagel.

The Homemade Soft Pretzels with Beer recipe is very reliable. It's pretty much the only real "basic" pretzel recipe I use these days. However it makes a smaller batch so if you need more you may need to double.

You don't see a lot of recipes with spelt (or Sucanet, for that matter) these days, but if you have some spelt the Cinnamon Raisin Rye bagels, which are vegan, are excellent.

Pretzels with Milk

Pretzels Made With Milk

soft pretzels

Homemade Soft Pretzels with Beer

pumpernickel pretzels

Soft Pumpernickel Pretzels

Double Chocolate Bagels

Double Chocolate Bagels

Easy Bagels

Easy Recipe for My Favorite Bagels

Pretzel Bread

Jalapeno Cheddar Pretzel Bread

stromboli

Ham and Cheddar Stromboli

Feta and Spinach Stuffed Stromboli Recipe

Two-Ingredient Bagels

Two-Ingredient Bagels (or Abominations)

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