Bagels, Pretzels and Pizza
Bagels, Pretzels and Pizza Archive has recipes of all kinds. This category also includes Pretzel Bread. Hopefully this category will grow as I continue to experiment with yeast breads.
Some of my top picks from this category are the Pretzel Bread, Soft Pumpernickel Pretzels and the Double Chocolate Bagels, which I don't make often enough. They're kind of a dessert bagel.
The Homemade Soft Pretzels with Beer recipe is very reliable. It's pretty much the only real "basic" pretzel recipe I use these days. However it makes a smaller batch so if you need more you may need to double.
You don't see a lot of recipes with spelt (or Sucanet, for that matter) these days, but if you have some spelt the Cinnamon Raisin Rye bagels, which are vegan, are excellent.
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Neiman Marcus Oatmeal Cookies
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Sourdough Discard Pretzels
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Pretzels Made With Milk
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Homemade Soft Pretzels with Beer
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Soft Pumpernickel Pretzels
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Double Chocolate Bagels
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Easy Recipe for My Favorite Bagels
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Jalapeno Cheddar Pretzel Bread
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Ham and Cheddar Stromboli
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Feta and Spinach Stuffed Stromboli Recipe
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Two-Ingredient Bagels (or Abominations)
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Whole Wheat Cranberry Golden Raisin Bagels
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Pretzel Bread
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Cinnamon Streusel Pizza with Vanilla Icing
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Cinnamon Raisin Rye Bagels from Whole Grain Vegan Baking
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New York Bagels Recipe -- Cinnamon Raisin Flavor