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Home » Vegan Recipes

Vegan Oatmeal Chocolate Chip Cookies

Modified: Dec 18, 2021 · Published: Jun 22, 2020 by Anna · This post may contain affiliate links · Leave a Comment

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These Small Batch Vegan Oatmeal Chocolate Chip Cookies were inspired by a recipe from Knox Village Soup, a publication serving beautiful Mid-Coast Maine.  They were created by Wendy Andreson, whose goal was slightly healthier cookies made with pantry staples. 

Small Batch Vegan Oatmeal Chocolate Chip Cookies

She did a good job with this recipe! I'm not vegan, but I appreciate the cookies are made with oil instead of butter. They also have fiber from the oats, and nuts for a little protein. And I admit, I love that like a lot of vegan cookie recipes this one is "dump and stir".

Oatmeal Chocolate Chip Cookies with Aquafaba

Compared to my usual Chewy Vegan Oatmeal Cookies, these are a little nuttier and not quite as sweet or fruity tasting.  They are best with the chocolate chips, whereas I think the Chewy Vegan Oatmeal Cookies in the link are better suited for dried fruit. So both are good.

Vegan Oatmeal Chocolate Chip Cookies with Aquafaba
Small Batch Vegan Oatmeal Chocolate Chip Cookies

Here's the small batch version of the recipe. I wanted them to be different from the ones in the article, so along with using aquafaba, I omitted the cinnamon and used pecans instead of walnuts. I also used white whole wheat flour.

  • Easy Aquafaba Chocolate Pumpkin Muffins
  • Aquafaba Chocolate Chip Cookies
  • Vegan Oatmeal Peanut Butter Chocolate Chip Cookies
  • Small Batch Vegan Peanut Butter Cookies
  • Vegan Oatmeal Chocolate Chip Cookies

Recipe

small batch vegan oatmeal chocolate chip

Small Batch Vegan Oatmeal Chocolate Chip Cookies

Anna
Soft and chewy small batch oatmeal cookies with chocolate chips and nuts.
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Course Snack
Cuisine American
Servings 8

Ingredients
 

  • ¼ cup all-purpose flour or white whole wheat flour 35 grams
  • ¼ cup light brown sugar 50 grams
  • ½ tsp. baking powder
  • ¼ tsp. salt
  • ¾ cup oats old fashioned (60 grams)
  • ½ cup semisweet chocolate chips
  • ¼ cup very finely chopped pecans
  • 2-3 Tbsp. aquafaba or almond milk
  • 2 tablespoons neutral oil such as extra light olive oil or grapeseed
  • ½ tsp. vanilla
  • ¼ cup unsweetened shredded coconut optional

Instructions
 

  • Preheat the oven to 350 degrees. Line a baking sheet with parchment paper.
  • In a mixing bowl, combine the flour, sugar, baking powder and salt. Stir well then add the chocolate chips and pecans
  • Add the oil, 2 tablespoons of the aquafaba (or almond milk) and vanilla to the dry ingredients and mix well. If the batter seems too dry, add about ½ tablespoon to 1 tablespoon more liquid.
  • Using a tablespoon or a small cookie scoop, scoop up the dough and attempt to shape it into balls. They might be a little messy, especially if you used the milk rather than the aquafaba. Pat down slightly.
  • Bake for about 15 minutes or until the edges are slightly browned.
  • Let cool on the pan for about 10 minutes, then transfer and let cool on the baking sheet. These are better when completely cool. I think they're also good frozen.

Notes

The original recipe included cinnamon, so feel free to add some if you like cinnamon with your chocolate.
Keyword aquafaba, Chocolate Chip, Oatmeal, Vegan
Tried this recipe?Let us know how it was!

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