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Home » Quick Breads

Tea & Honey Cake

Modified: Dec 19, 2023 · Published: Sep 26, 2022 by Anna · This post may contain affiliate links · 3 Comments

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I'm not a huge fan of honey as a condiment or by itself, but it seems to be the key ingredient in some of my top favorite baked goods. Two that come to mind are Chocolate Honey Cake with Ganache and Divorce Cake. The honey adds a touch of flavor, but the flavor is mixed with the other ingredients so it doesn't scream "honey". And then there's honey's textural benefits. So I guess I do really appreciate honey, and it was this line of thinking that got me obsessed with making Honey Cake yesterday. That, and I was probably craving FODMAPs. But don't get me started on that.

Honey Cake
Loaf of Honey Cake

Honey Cake with Tea

While looking through Honey Cake recipes, I noticed several of them call for brewed hot tea, an ingredient with lots of flavor-changing potential! I could make Apple Spice Honey Cake, Chai Honey Cake, English Tea etc. So with tea flavored Honey Cake on the brain, I ended up in the tea aisle of Target trying to pick a flavor. Being so adventurous, I went with Ginger.

Don't Try This

The recipe I ended up with was a cross between a few different ones. It involved some experimentation, which unfortunately resulted in some wasted honey. Boo. Luckily all the other ingredients are relatively inexpensive. Also, if you are wondering how this happened, I used self-rising flour in place of the flour, baking powder and salt. So don't try using self-rising flour unless you know what you're doing.

If you are thinking how good the edges would taste you are not alone.

Honey Cake Texture and Flavor

So after a couple of tries I ended up with the cake I was hoping for even though I could only eat a very small bit. The texture is fairly light. It's sweet and rich enough for dessert, but I'd prefer it as a breakfast or snack item. You can toast it and add butter if you like, but the cake doesn't need it. As for flavor, the honey takes a backseat to the cinnamon, so if you don't love cinnamon you might want to dial it back. The ginger tea seems to add a long finish, but I wouldn't say the bread is overly gingery. I'm definitely making this again and will test it as gluten-free and minis. If you want to make mini loaves, this should give you at least two mini size and possibly 3 if you just fill the pans halfway.

Slice of Honey Cake made with brewed ginger tea.
Sliced and ready to eat!
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Recipe

Honey Cake Cut

Honey Cake

Anna
An easy recipe for Honey Cake baked in a loaf pan.
Print Recipe Pin Recipe
Prep Time 20 minutes mins
Cook Time 1 hour hr
Cooling 2 hours hrs
Total Time 2 hours hrs 53 minutes mins
Course Dessert
Cuisine American
Servings 10

Equipment

  • Loaf Pan

Ingredients
 

  • ½ cup very strong hot tea (dark tea) or hot water (I used ginger)
  • 1 ¾ cups all-purpose flour (240 grams -- use gram amount) (240 grams)
  • 1 ½ teaspoons baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon salt (use a scant ½ teaspoon)
  • 1 teaspoon cinnamon
  • ⅔ cup sugar (130 grams)
  • ½ cup honey (160 grams if you weigh it)
  • 2 large eggs, room temperature ideally
  • ½ teaspoon vanilla
  • ½ cup vegetable oil
  • More honey for drizzling

Instructions
 

  • Preheat oven to 325 degrees F.
  • Grease an 8 ½ by 4 ½ inch loaf pan and line with parchment paper
  • Boil ½ cup of water in the microwave and add a tea bag. Let steep for at least 10 minutes to make a fairly strong cup of tea.
  • Weigh your flour and put it in a bowl. Whisk in the baking powder, baking soda, salt and cinnamon, then set aside.
  • Put the sugar and honey in a mixing bowl and beat on medium high for about a minute. Reduce speed to medium and add eggs and vanilla. Beat on medium for another minute. Do not add the oil yet.
  • Add the flour mixture all at once and stir until blended. You can also use the mixer on low speed, but don't overbeat.
  • With the mixer on low speed or stirring by hand, add the oil and mix until it is fully blended. Add tea and stir until blended.
  • Pour into the pan and bake the cake for about 70 minutes. Check at 60 minutes, though it should take slightly longer. Remove from the oven and drizzle with a little more honey. Use the back of a spoon to gently spread the melted honey over the cake.
  • Let cool for several hours before serving.
Keyword Food Processor, Honey Cake, Pound Cake
Tried this recipe?Let us know how it was!

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Comments

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  1. Sue says

    September 27, 2022 at 12:43 pm

    Happy to see you found success with your recipe! Sorry about the wasted ingredients along the way.
    I’m with you on your feelings about honey. One place that immediately comes to mind where I love it is in the James Beard banana bread recipe that calls for it. I know there are places where it plays a great supporting role but that’s the first one that comes to mind.
    This is a recipe I’ll have to try. Ive been meaning to get to our farmer’s market to pick up some honey and now I have more incentive!

  2. Anna says

    September 27, 2022 at 7:09 am

    Darlene, thank you! I wish I could test even more than 3 times, but it's so expensive.

  3. Darlene says

    September 26, 2022 at 10:22 pm

    That looks absolutely scrumptious! With the price of groceries so high lately, I'm sad you wasted your money on your first try. Luckily for us, we can be assured your recipes will always turn out perfectly if we follow your directions. Thank you for sharing your tried-and-true recipes!

Peanut Butter Fudge Jumbles recipe baked in a 9-inch square Pampered Chef stoneware pan.

Hello!

I'm Anna, and welcome to Cookie Madness. To learn more about me, check the About page.

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