ShareThisSorry I’m posting late, but here’s today’s recipe — another red velvet cake. This is from All in One Bakeshop’s Collection and it’s fool proof. I didn’t make any changes to the cake at all.
Red Velvet CakeSorry I’m posting late, but here’s today’s recipe — another red velvet cake. This is from All in One Bakeshop’s Collection and it’s fool proof. I didn’t make any changes to the cake at all. 15 comments to Red Velvet Cake |
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Such a classic here in the South… *love*
Looks beautiful!
What a gorgeous red velvet cake! It looks absolutely perfect, and perfectly delicious!
Looks delicious. You can reqally see the contrast between the red sponge and the white frosting.
What does red velvet cake taste like?
Lovely red velvet cake!!
gorgeous. I love a good red velvet cake, but I love a good frosting on it even more.
Did I get you thinking about Red Velvet when we were Twittering about cookies?
Looks droolworthy!
Wow, your cake looks delish. I made a RV cake Sat eve but used a boxed mix and canned frosting. Not bad for a pinch when you don’t have time for a from-scratch cake. I think Paula Deen’s recipe is the best but this one may change my mind.
I gave my mom a piece of this cake too. She remarked that it was much better than the H.E.B. red velvet cake (the one I like because I remember it from childhood) and that she tasted a lot of different flavors in the cake. So that was a great review! The point of red velvet is not to be a chocolate cake, but to be a tangy and weird-yet-delicious cake.
This cake seemed to improve with age, so it’s a good make-ahead.
best. cake. ever.
Thanks Anna, you have fantastic timing! My niece asked me to make her a Red Velvet Cake for her birthday this coming weekend and I was going to look on the web for a good recipe but now I don’t need to look any further. As always, you have come through! Any idea if you can substitute liquid food coloring for the gel paste type? Not sure if the extra liquid would affect the finished cake or not. Thanks again!
This cake was FANTASTIC! Thanks so much for the recipe. I’ll definitely be keeping it around. And yes – it was great 2 and 3 days afterward!
This cake was awesome! I made red velvet mini cupcakes (so cute!). I like the minimal use but high impact of red food coloring in this recipe too; there are other rv recipes out there with way more red food coloring and the exact same color results.
I have never made a Red Velvet cake, but would like to for my husband’s birthday at the end of the month. Do you think this is the best (& easiest) recipe you have posted for it? I like that it does not call for cake flour, which I never have on hand.
Hi Jen,
I think if you’ve never made a red velvet cake, then this is a great recipe to start with. It’s easy, always moist, and people love it.