Yesterday I posted a recipe for chocolate chip cookies made with self-rising flour. If you’re looking for a few more, here are some other recipes that call for self-rising.
Easy Chocolate Muffins – I’ve made this recipe twice in the past week. They’re perfect if you like a not-too-sweet muffin, but if you add 2 tablespoons they’ll be more dessert-like.
Sour Cream Biscuits – In this post I used the biscuits for strawberry shortcake, but they are delicious by themselves.
Yellow Cake — This recipe, adapted from the Magnolia Baker Cookbook, calls for half self-rising flour and half all-purpose.
Pistachio Cardamom Cake with Lime Glaze — This cake is made in the food processor. The flavor is slightly exotic, but in a good way.
Nutella Sandwich Cookies — These are made using three ingredients — flour, eggs and nutella.
Chocolate Chip Cookies — I made these yesterday. They had crispy, brown edges.
Chocolate Muffins |
Sour Cream Biscuits |
Yellow Cake |
Cardamom Cake |
Nutella Cookies |
Chocolate Chip |
{ 2 comments… read them below or add one }
Thanks for the recap! I’ve never used self-rising flour before but I’m going to have to check it out!
I must have missed the Nutella cookies the first time around! They look so good!