Subscribe to Cookie Madness by Email

Recipes with Self-Rising Flour

by on June 27, 2010 · 2 comments

Yesterday I posted a recipe for chocolate chip cookies made with self-rising flour.  If you’re looking for a few more, here are some other recipes that call for self-rising. 

Easy Chocolate Muffins —  I’ve made this recipe twice in the past week.  They’re perfect if you like a not-too-sweet muffin, but if you add 2 tablespoons they’ll be more dessert-like.

Sour Cream Biscuits – In this post I used the biscuits for strawberry shortcake, but they are delicious by themselves.

Yellow Cake — This recipe, adapted from the Magnolia Baker Cookbook, calls for half self-rising flour and half all-purpose.

Pistachio Cardamom Cake with Lime Glaze — This cake is made in the food processor. The flavor is slightly exotic, but in a good way.

Nutella Sandwich Cookies — These are made using three ingredients — flour, eggs and nutella.

Chocolate Chip Cookies — I made these yesterday. They had crispy, brown edges.

Chocolate Muffins

Chocolate Muffins


Sour Cream Biscuits

Yellow Cake

Yellow Cake

Cardamom Cake

Cardamom Cake

Nutella Cookies

Nutella Cookies

Chocolate Chip Cookies

Chocolate Chip

Related posts:

Published on June 27, 2010

{ 2 comments… read them below or add one }

Kerstin June 27, 2010 at 12:16 pm

Thanks for the recap! I’ve never used self-rising flour before but I’m going to have to check it out!

Stacie @ Imperfectly Healthy June 28, 2010 at 8:52 am

I must have missed the Nutella cookies the first time around! They look so good!

Leave a Comment

Previous post:

Next post: