Recipes with Self-Rising Flour

Yesterday I posted a recipe for chocolate chip cookies made with self-rising flour.  If you’re looking for a few more, here are some other recipes that call for self-rising. 

Easy Chocolate Muffins —  I’ve made this recipe twice in the past week.  They’re perfect if you like a not-too-sweet muffin, but if you add 2 tablespoons they’ll be more dessert-like.

Sour Cream Biscuits – In this post I used the biscuits for strawberry shortcake, but they are delicious by themselves.

Yellow Cake — This recipe, adapted from the Magnolia Baker Cookbook, calls for half self-rising flour and half all-purpose.

Pistachio Cardamom Cake with Lime Glaze — This cake is made in the food processor. The flavor is slightly exotic, but in a good way.

Nutella Sandwich Cookies — These are made using three ingredients — flour, eggs and nutella.

Chocolate Chip Cookies — I made these yesterday. They had crispy, brown edges.

Chocolate Muffins

Chocolate Muffins

biscuits

Sour Cream Biscuits

Yellow Cake

Yellow Cake

Cardamom Cake

Cardamom Cake

Nutella Cookies

Nutella Cookies

Chocolate Chip Cookies

Chocolate Chip

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