Grasshopper Ice Cream Sandwich Cake

Here’s a little something I made for Todd this weekend. It’s a frozen grasshopper pie layered between two rows of ice cream sandwiches and coated in sweetened whipped cream. Unlike the last ice cream sandwich cake, this one is made in a square pan and has a little bit more filling. It’s also incredibly easy, which is pretty much the point of ice cream sandwich cakes.  Naming it was not so easy.   Todd suggested “Ice Cream Hopper Pie”, but I preferred the more descriptive “Grasshopper Ice Cream Sandwich Cake”.  Fuzz liked my name so we went with that.

ice cream sandwich cake

You could make this with any frozen grasshopper pie recipe, but I used one which calls for Creme de Menthe and marshmallows.  If you don’t want to buy the CMD or just want to try a different frozen pie, there are quite a few options. A peppermint version made with Peppermint Schnapps would be good, too.  And finally, I recommend good ice cream sandwiches because the ones I used were kind of grainy.  They were okay, but what a way to ruin a good dessert!  If you live in Texas, the Blue Bell ones work well.

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Grasshopper Ice Cream Sandwich Cake
 
Prep time
Cook time
Total time
 
An ice cream sandwich cake with a grasshopper pie (mint) flavored topping
Author:
Recipe type: Dessert
Serves: 8
Ingredients
  • 12 Ice Cream Sandwiches, use a good brand
  • 4 cups mini marshmallows
  • 1/4 cup granulated sugar
  • 2 tablespoons butter
  • 1/3 cup Crème de Menthe (green type)
  • 1/8 teaspoon vanilla extract
  • 1 1/2 cups whipping cream
  • 2/3 cup Andes Mint Chunks or chopped Andes Mints
  • Topping 1 cup whipping cream whipped with 2 tablespoons powdered sugar and 1/2 teaspoon vanilla or 2 cups of prepared whipped topping
  • Garnish: Chocolate Syrup (optional)
Instructions
  1. Line the inside of an 8 inch square baking dish or pan with plastic wrap or nonstick foil. You could also use a 9 inch pan, but it will require more sandwiches.
  2. Cover bottom of the dish with ice cream sandwiches (4 whole, 2 cut in half) and put in the freezer.
  3. Melt the 2 tablespoons of butter in a large microwave-safe bowl. Add the sugar and marshmallows and heat mixture at 50% power, stirring every 30 seconds until mixture is melted and smooth. Stir in the Crème de Menthe and let the mixture cool to room temperature.
  4. Whip the 1 1/2 cups of cream. Fold the whipped cream into the mint mixture, then fold in the mint chips. Pour over the ice cream sandwiches, then add a second layer (6) of ice cream sandwiches.
  5. Bring plastic wrap up and around the ice cream cake to cover, then freeze for about 6 hours or until firm.
  6. Now it's time to cover the cake with whipped cream. You can whip the 1 cup of cream and flavor it with sugar and vanilla OR for a lighter coating, just use light whipped topping. Cover the frozen cake in whipped cream and return to the freezer, covered loosely this time, until ready to serve. To serve, let sit for about 10 minutes to soften slightly, then cut into squares.
Notes
If you don't want to use a microwave, you may melt the marshmallows in the top of a double boiler. This recipe halves well. Just make it in a loaf pan and use half the filling. The 300 minutes refers to the chill time.

 

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Comments

  1. says

    What a fantastic idea! Also, for a nonalcoholic version, it would be great with mint chocolate chip ice cream sandwiches or pistachio. It can be hard to think up desserts for people who really love ‘green-flavored’ things and this looks perfect!

  2. Martha in KS says

    Have you tried Walgreens’ Ice Cream Sandwiches? On a taste test on Today Show they were chosen over other national brands due to the creaminess & vanilla flavor. I bought a box & really liked them. They’re on sale this week & I plan to go get some. I have not been compensated for these comments. lol

  3. says

    Wow, really? I haven’t been to Walgreen’s in a while. Guess I’ll have to stop by this afternoon. The only interesting flavor my regular grocery store carries is Neapolitan. They do have strawberry and mint, but the brand is Skinny Cow and I’d rather use Skinny Cows for a lightened up ice cream sandwich cake. Also, Skinny Cows are round and I haven’t figured out how I want to do stack them. But rectangular mint flavored sandwiches would be good with a frozen chocolate pie filling like the one I used for the previous ice cream sandwich cake. Thanks for the tip.

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