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Ice Cream Sandwich Cake

by on August 2, 2012 · 9 comments

For years I kept seeing this cake and saying I’d make it on National Ice Cream Sandwich Day. Alas, life got in the way, Ice Cream Sandwich Day would come and go, and my motivation to make a cake composed of a pile of ice cream sandwiches would evaporate. But not today! At about noon CST I realized it was Ice Cream Sandwich Day and that there was still time.

Ice Cream Sandwich Cake

After looking at a few ice cream sandwich cake variations and coming up with an idea of how I’d like mine to be, I went to H.E.B and loaded up on Blue Bell ice cream sandwiches. Skinny Cows or Neapolitan flavored Ice Cream Sandwiches were other options, but I figured I’d stick with tradition for this first cake and use a childhood favorite. Speaking of which, I also bought a lot of Cool Whip. For those of you not into that, just substitute equal amounts of lightly sweetened whipped cream.

To assemble, I made a chocolate pie filling, then sandwiched it between three layers of ice cream sandwiches. Next time I might try using a frozen peanut butter pie filling, frozen peppermint pie filling or perhaps strawberry malt, but today called for something traditional.

This dessert is so easy a drunk monkey could make it, and boy is it ever fun. I’m looking forward to assembling it again for a big potluck where people come and go and no one really cares if things are scratch (which is most potlucks these days) because it would surely disappear.

Ice Cream Sandwich Cake

5.0 from 1 reviews

Ice Cream Sandwich Cake
 
Prep time
Cook time
Total time
 
Cake made with ice cream sandwiches
Author:
Recipe type: Dessert
Serves: 12
Ingredients
  • 3 tablespoons cream cheese, softened
  • 3 tablespoons unsweetened natural cocoa powder
  • 1/4 cup granulated sugar
  • 1/2 teaspoon vanilla extract
  • 2 1/2 tablespoons milk
  • 1 1/2 (8 ounce) cartons frozen whipped topping, thawed
  • 6 Oreos, chopped
  • 12 ice cream sandwiches
Instructions
  1. In a mixing bowl, stir together the softened cream cheese, and cocoa powder. Slowly add sugar and milk alternately, scraping sides of bowl to make a thin paste. Add vanilla. Using a handheld electric mixer, beat until smooth. Fold in about half a carton (1 ¾ cups) of the whipped topping. Fold in the cookies.
  2. Lay a large sheet of foil on a flat surface. Lay 4 ice cream sandwiches side by side on the foil. Spread half of the chocolate mixture over the sandwiches. Layer 4 more ice cream sandwiches over the chocolate mixture, then layer on remaining chocolate mixture and 4 ice cream sandwiches.
  3. Using some or all of the remaining carton of whipped topping, spread a thin layer all over the cake. At this point it will look pretty shoddy, but that’s okay. You’ll fix it later. Bring foil up and around cake to make a little container, then set the cake in a pan (just to keep it level) and put it all in the freezer for about 6 hours or until frozen solid. When frozen, remove foil and spread more whipped topping over the cake. Arrange on a nice plate and touch up your whipped topping. Garnish with chocolate syrup or cookie crumbs and slice.
Notes
Cook time is actually freezer time. Also, if you make this with mini ice cream sandwiches, you’ll only need half of the chocolate filling.

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Published on August 2, 2012

{ 9 comments… read them below or add one }

Donna August 2, 2012 at 11:35 pm

This is on my wish list too.

Katrina August 2, 2012 at 11:42 pm

I can totally picture a drunk monkey making this. ;) This does look like it would be fun to play with different flavors!

amruta @ indiamarks.com August 3, 2012 at 2:30 am

Congrats for your first cookbook. I feel Ice Cream Sandwich Cake is the unique concept… something different & i really want to try this recipe.

Anna August 3, 2012 at 7:36 am

Amruta, thanks!

This cake has a lot potential considering all the variations you could do just by varying the filling (or the sandwiches). One thing I didn’t mention above is the idea of using an ice cream sandwich pan, making homemade ice cream sandwiches a day or two ahead, then assembling the cake with homemade sandwiches and possibly ice cream. Has anyone seen the ice cream sandwich pan? Nicole featured one over at Baking Bites recently.

Lisa Ernst August 3, 2012 at 8:00 am

This looks so good and fun! I’d love to make something like this sometime, considering how easy it is. I love the idea of chocolate pie filling in there too!

Congratulations on your new book! I hope it is a best seller. :-)

Amy @ What Jew Wanna Eat August 3, 2012 at 11:25 am

Wow this cake is beautiful! It looks much harder to make than it is. Mazel on your cookbook!!!

Darlene August 3, 2012 at 11:31 am

Anna, you are too funny – the drunk monkey reference really made me chuckle. I have always wanted to try this type of recipe also. Did Fuzz enjoy it? I can’t imagine why she wouldn’t.

Anna August 3, 2012 at 11:52 am

Yes, it was really easy and everyone loved it! Sorry I typed step 3 twice. I posted this recipe pretty late (obviously).

Jennifer August 6, 2012 at 10:44 am

This would be a good labor day weekend cook-out dessert. Easy-peasy.

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