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Todd’s been a little fixated on Key lime pie. He kept looking for it on menus at Disney World (because we were in Florida, and that much closer to The Keys), and lately he’s been talking about going to Key West just to eat pie. Sounds fun, but expensive. We have to save for Fuzz’s [...]
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I found this recipe a few weeks ago and was really excited about trying it since we love key lime pie. Unfortunately, all my pie plates were in storage and it took me a while to buy a new one because I kept forgetting I needed it. This weekend I became the proud owner of [...]
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You can never have too many key lime pie recipes, so here’s the one I made yesterday. This was inspired by a “best of show” winner at a Florida state fair and it’s interesting because it gets its smooth & thick texture from cream cheese and butter rather than the usual egg yolks. …
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This pie contains a brick of cream cheese, so technically it is not an authentic key lime pie. That said, I loved the cream cheese. It made the filling a little smoother and the sour flavor went well with the lime. Rather than use key limes, I used key lime juice and …
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I like my key lime pie very tart, so I decided to add a little True Lime to a traditional key lime pie from Epicurious. I think the True Lime really did add some extra zing. Key Lime Pie Crust: 1 1/4 cups graham cracker crumbs 1/4 crushed or finely chopped almonds 2 tablespoons sugar [...]
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