Cook’s Country Key Lime Pie
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Key Lime
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I found this recipe a few weeks ago and was really excited about trying it since we love key lime pie. Unfortunately, all my pie plates were in storage and it took me a while to buy a new one because I kept forgetting I needed it. This weekend I became the proud owner of [...]
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Published on June 2, 2010
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You can never have too many key lime pie recipes, so here’s the one I made yesterday. This was inspired by a “best of show” winner at a Florida state fair and it’s interesting because it gets its smooth & thick texture from cream cheese and butter rather than the usual egg yolks. …
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Published on April 6, 2009
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This pie contains a brick of cream cheese, so technically it is not an authentic key lime pie. That said, I loved the cream cheese. It made the filling a little smoother and the sour flavor went well with the lime. Rather than use key limes, I used key lime juice and …
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Published on June 8, 2007
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I like my key lime pie very tart, so I decided to add a little True Lime to a traditionalkey lime pie from Epicurious. I think the True Lime really did add some extra zing. Key Lime Pie Crust: 1 1/4 cups graham cracker crumbs 1/4 crushed or finely chopped almonds 2 tablespoons sugar 5 [...]
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Published on January 1, 2007
