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Home » Brownies Archives

Coco-Loco Brownies

Aug 26, 2008 · Modified: Jun 26, 2021 by Anna · This post may contain affiliate links · 21 Comments

Coco-Loco Brownies is a coconut brownies recipe I found in a Rachel Ray magazine. In my old notes, I mentioned they exceeded my expectations, however I never made them again for some reason. I really need to. They're also a good way to use up a half cup of condensed milk.

Coco-Loco Brownies are coconut brownies made with a half cup of condensed milk.

Coco-Loco Brownies are easy saucepan brownies topped with condensed milk and coconut. They are pretty simple, and don't require any small appliances. Plus the batter is made right in the saucepan, so there aren't a lot of dishes to wash.

Coco-Loco Brownies Notes

My old notes say they are very pretty. Judging by the photo, I guess they are. And while they do contain coconut, the coconut is mixed with a half cup of condensed milk so it has a flavorful burnt milk macaroon quality to it which makes the brownies taste like fudge brownies with soft macaroons dropped on top. They are dense, fudgy, sturdy, and loaded with almonds and chocolate – definitely worthy of your next fiesta.

fiesta dog

Halving a 9x13 Inch Pan of Brownies

If you don’t have an upcoming fiesta, you can cut the recipe in half. Follow directions as written, but cut everything in half and bake the brownies in an 8 inch square metal pan for about 28-30 minutes.

Since I didn’t make any real changes to the recipe (aside from halving it), here’s a link to the original Coco-Loco Brownies recipe.

Coco Loco Brownies Recipe Here. This is Where To Click.

Update: I've also put the adapted version below in case the link stops working. I don't want to lose this recipe!

Recipe

Coco-Loco Brownies

Cookie Madness
Coco-Loco Brownies are fudge brownies topped with almonds, chocolate chips and gobs of coconut.
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 35 minutes mins
Total Time 45 minutes mins
Course Dessert
Cuisine American
Servings 24

Ingredients
 

  • 1 ⅔ cups sugar
  • 1 stick 4 ounces unsalted butter, at room temperature
  • 1 cup unsweetened cocoa powder
  • ¾ teaspoon salt
  • 2 teaspoons pure vanilla extract
  • 3 large eggs
  • 1 cup flour
  • 1 ½ cups natural almonds toasted and chopped
  • ¾ cup semisweet chocolate chips
  • 2 cups shredded sweetened coconut
  • ½ cup sweetened condensed milk

Instructions
 

  • Preheat the oven to 325 degrees. Line a 9x13 inch metal pan with foil, preferably the nonstick type.
  • Combine the sugar and butter in a large (3 quart) saucepan and cook over medium heat, stirring often, until hot and bubbly.
  • Remove from the heat. Add cocoa powder and ½ teaspoon of the salt; let cool for 10 minutes. Stir in the vanilla, then add the eggs one at a time, stirring well after each addition.
  • Add the flour and stir until fully blended, the stir in 1 cup of almonds.
  • Pour the batter into pan and spread evenly with a spatula.
  • Top with the remaining ½ cup almonds and the chocolate chips.
  • In a medium bowl, combine the coconut, sweetened condensed milk and remaining ¼ teaspoon salt. Spoon the coconut mixture in dollops over the surface of the batter and bake until the coconut is golden-brown and the brownie layer is just set in the center, about 35 minutes.
  • Let cool completely (chill if you have time) before cutting into 16 bars.
Keyword Basic Fudge Brownies, Coconut, Condensed Milk
Tried this recipe?Let us know how it was!

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Reader Interactions

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  1. Anna

    September 01, 2008 at 10:12 am

    Ha! I never even look at directions for lining pans anymore so I didn't even catch that. Glad you liked the brownies, Suzanne!

    I should go check RR's site and see if they've added any new great recipes. I need something for today.

  2. Suzanne

    September 01, 2008 at 9:49 am

    Excellent recipe--I didn't get the parchment paper "crosswise" direction. It didn't make sense so I used the non-stick foil and did it lengthwise (maybe that's what crosswise is?). Nonetheless, it was hit and I love this cookie/dessert "smut" blog!

  3. Katerina

    August 27, 2008 at 8:29 pm

    These looks totally amazing! I don't think I have ever made any of Rachel Ray's baked goods, she isn't exactly known for it but I have bookmarked these.

  4. RecipeGirl

    August 27, 2008 at 7:22 am

    I was just looking at this recipe yesterday and thinking that these looked good. Glad to hear they are! And I'm often impressed with how well some of the RR recipes turn out.

  5. vanessa

    August 26, 2008 at 9:11 pm

    oh must make soon! those look so yummy

  6. Joe

    August 26, 2008 at 8:05 pm

    Lizzie is way too cute! Look at those ears!

  7. anonymous

    August 26, 2008 at 4:51 pm

    These look wonderful. Must-make-soon!!!

  8. Cathy - Wheresmydamnanswer

    August 26, 2008 at 4:02 pm

    These really look amazing and actually I think yours look even better than the ones on Rachel Ray's site!!

  9. bonnie

    August 26, 2008 at 3:38 pm

    Love coconut and have been looking for new recipes-- this is going to be fabulous, I can tell! Thanks for all the great ideas.

  10. dawn

    August 26, 2008 at 3:13 pm

    Cutie Lizzie!
    I just made something with coconuts too. I was craving it something fierce.
    Your brownies look delish--everything you make looks wonderful.

  11. Amy D.

    August 26, 2008 at 2:31 pm

    I saw those brownies in the magazine and thought they looked delicious. I love coconut and chocolate--mmmm now I want a Mounds bar.

  12. Heidi

    August 26, 2008 at 2:30 pm

    muy sabroso!

  13. Brenda

    August 26, 2008 at 2:28 pm

    Yummm! Those look so good. They look similar to a recipe we used to make in the 80's called Magic Cookie bars http://allrecipes.com/recipe/magic-cookie-bars-from-eagle-brand/Detail.aspx
    made with a graham cracker crust. I like the idea of a brownie bottom. May have to give these a try.

  14. snookydoodle

    August 26, 2008 at 2:02 pm

    hmmm this are more than delicious. i love coconut. I ll try them yumm yummy .

  15. Therese B.

    August 26, 2008 at 1:52 pm

    I am not a HUGE fan of coconut alone...but when it is a mounds type bar...yum!! These look great. Are they really sweet?

    I will have to try!

    OH....PUPPY LOVE...he is sooooooo cute! Everytime I see him...I think it is time for a new puppy at our house.

  16. Katrina

    August 26, 2008 at 12:54 pm

    They look delish! I made some "almond joy brownies" once and didn't really like them. I love the idea of the condensed milk making them gooey, sweet, macaroon-y on top. Mine weren't that way. Glad you're happy with your choice today!

  17. Veronica

    August 26, 2008 at 12:42 pm

    These look so scrumptious and I can't wait to try them.

  18. clumbsycookie

    August 26, 2008 at 12:40 pm

    Can't stpo smiling about Lizzie's photo! I love the name of the brownies too, they must taste like Almond Joy or Bounty bars. Gracias!

  19. Amigos homeschoolers

    August 26, 2008 at 12:33 pm

    I give you a meme, because I love your blog. Is in spanish, becaus I am from Spain...

    Is a meme about air, you must to say 6 good things about air and 6 things that unlike you about air (I'm sorry for my english, is more easy for me read, I know that is very bad, but I'm learning )
    Is here:
    http://amigoshomeschoolers.blogspot.com/2008/08/meme-del-aire.html

  20. VeggieGirl

    August 26, 2008 at 12:27 pm

    Oooh, yum!! And aww, Lizzie 😀

  21. Lisa Ernst

    August 26, 2008 at 12:13 pm

    These look awesome! Definitely will go to the top of my "to make" brownie list!

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