This recipe for homemade cookie mix is an old one from the Domino Sugar website. Originally called 1001 Cookie Mix, the

The recipe for the mix itself is still on the Domino site, and if the link still works you can find a collection of recipes that call for it. The corporate websites tend to change things around often, so if the link doesn’t work you may have to use their search box. Here it is for now.

Recipes Using Homemade Cookie Mix

It makes baking multiple types of cookies more convenient, plus it also makes a great gift. For the little gift box above, I measured out 3 cups of mix (18 oz), put it in a cellophane bag, stuffed it in a box, then decorated the sides of the box with recipes from Domino’s recipe collection — specifically, the ones that use the mix. Hopefully they’ll make their goal of actually having 1001.

1001 cookie starter mix in a decorated box

Also, thanks to a reader I have found a good source for boxes. You may already know about this, but if not check out Brown River Packaging. They have the 4x4x4 boxes (as pictured above) priced at 100 boxes for $23.45, plus just about any type of box you could imagine. And they’ll send you samples. I just put in an order and will let you know how it goes. Ground shipping in the 48 lower US states is free.

Recipe

Homemade Cookie Mix and Boxes

Anna

Homemade Cookie Mix This recipe is the base for 1001 different cookies, so check the Domino website for more ways to use it.

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Prep Time 10

Cook Time 1

Total Time 11

Course Dessert

Cuisine American

Servings

Ingredients

5 cups – all-purpose flour
3 3/4 cups – Domino® Granulated Sugar
2 tablespoons – baking powder
2 teaspoons – salt
1 1/2 cups – plus 2 tablespoons butter or margarine softened

Instructions

In a 4-quart bowl, combine flour, sugar, baking powder and salt. Stir until thoroughly blended. Add butter and use pastry blender or clean hands to work into dry ingredients until mixture resembles coarse meal. Makes 10 cups.

Notes

For best results:

Be sure that your baking powder is less than a month old when putting together the mix.
If using margarine, do not choose diet, whipped or soft.
Store in an airtight container in the refrigerator or freezer. Do not press the mix.
Let Cookie Starter Mix come to room temperature before use.

Keyword Cookie Mix

Tried this recipe?Let us know how it was!

Comments

I love hearing from other bakers and appreciate helpful comments. Rude ones will be deleted immediately.

Upstate NY Native

December 23, 2011 at 3:17 pm

Happy Holidays Anna and to all the other posters/readers.
Anna

December 22, 2011 at 4:06 pm

Sue, there are some typos in your comment. Just thought I’d let you know ;).

Eric, Happy Holidays to you and to everyone else out there.
Eric in AZ

December 22, 2011 at 4:06 pm

Thanks for posting the link about the boxes…I’ll be ordering some soon. I’m sure anyone would be happy to receive a box of your cookies. Happy Holidays to all!!!
Sue

December 22, 2011 at 4:05 pm

Triing fer the forth time toodae to leeve a coment. Goed typ on the bockses. The cokies luk yumy. Hopeing this mayd u laff!! U R welcum too deleet it.
Katrina

December 22, 2011 at 1:38 pm

I just posted about this starter mix last week as well. It’s pretty good. I need to use up the rest of mine today, I think. (Just because I just gave away all the goodies I’ve been making and there are none left in the house.) 😉
I made some chewy gingerbread biscotti with it. I need to get on there and submit them to the FB contest.