• Home
  • About
  • Recipe Index

Cookie Madness

menu icon
go to homepage
  • Home
  • About
  • Recipe Index
subscribe
search icon
Homepage link
  • Home
  • About
  • Recipe Index
×
Home » Salad and Appetizers

Green Bean Salad with Feta and Walnuts

Modified: Oct 17, 2024 · Published: Mar 29, 2015 by Anna · This post may contain affiliate links · 2 Comments

Jump to Recipe

Normally this space would feature a sweet treat, but I haven't made anything particularly interesting lately and rather than post my hundredth rendition of chocolate chip cookies, I am sharing this refreshing green bean salad made with green beans, feta, mint and walnuts.

Jump to Recipe
Green Bean Salad
Green Bean Salad

It’s our new favorite accompaniment to our (very often repeated) pizza dinners.  It's also perfect for Easter, and since I haven't shared any Easter dishes lately, I thought you all might like this one. You can make it ahead of time (of course) and put the cheese and nuts on later, or serve it immediately all at once.

  • Chickpea Salad
  • Orange and Feta Brownies
  • Bridesmaid Chicken Salad
  • Two Layer Carrot Cake
  • Crustless Spinach Quiche

Recipe

Green Bean Salad

Green Bean, Feta and Walnut Salad

Cookie Madness
Green Bean, Feta and Walnut Salad combines fresh blanched green beans with a refreshing mix of herbs, cheese and nuts. This is great for Easter or a light spring lunch.
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 5 minutes mins
Total Time 15 minutes mins
Course Salad
Cuisine American
Servings 6

Ingredients
 

  • 1 ½ pounds of trimmed fresh green beans weighed after trimming
  • ¼ cup roughly chopped fresh mint
  • ½ cup roughly chopped Italian parsley
  • ½ cup thinly sliced red onion soak in water to remove some of the bite
  • 1 ½ cups sliced cherry tomatoes
  • ⅔ cup extra virgin olive oil
  • ¼ cup white wine or rice vinegar
  • ¼ teaspoon salt plus more to taste
  • 1 clove garlic minced
  • Freshly ground pepper to taste
  • 1 cup crumbled feta cheese
  • 1 cup toasted and chopped walnuts

Instructions
 

  • Bring a very large pot of salted water to a boil. Add the beans and cook for about 5 minutes, then drain and quickly plunge into a bowl of ice water. Drain and pat dry. Transfer to a large mixing bowl and toss the beans with the mint, parsley, onion, and tomatoes.
  • Mix together the oil, vinegar, salt and garlic. Pour as much as desired (I pour about half and save the rest for people who want more dressing) over the beans, then toss to coat. Keep in a covered dish until ready to serve. Before serving, toss with cheese and top with walnuts.
Tried this recipe?Let us know how it was!

More Salad and Appetizer

  • Frozen Vegetable Phyllo Wraps
  • Hot Hot Peanuts
    Hot Hot Peanuts
  • An easy balsamic pickled eggs recipe plus tips on how to boil eggs.
    Balsamic Pickled Eggs Recipe
  • Chickpea Salad
    Chickpea Salad

Comments

    Leave a Reply

    Your email address will not be published. Required fields are marked *






  1. Sue says

    March 30, 2015 at 3:23 pm

    There is a salad to love!

  2. Sonya says

    March 30, 2015 at 10:51 am

    This sounds very nice with pizza b/c of the tomatoes!

Peanut Butter Fudge Jumbles recipe baked in a 9-inch square Pampered Chef stoneware pan.

Hello!

I'm Anna, and welcome to Cookie Madness. To learn more about me, check the About page.

About

Footer

About

Privacy

Contact

    Cookie Madness is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.

    © All rights reserved. Do not copy, distribute, or reproduce without permission.