• Home
  • About
  • Recipe Index

Cookie Madness

menu icon
go to homepage
  • Home
  • About
  • Recipe Index
subscribe
search icon
Homepage link
  • Home
  • About
  • Recipe Index
×
Home » Pudding and Mousse

Pudding Made With Tofu

Modified: Jan 2, 2023 · Published: Apr 8, 2015 by Anna · This post may contain affiliate links · 5 Comments

Jump to Recipe

If you’re trying to cut down on dairy and like the flavor of tofu – or at least don’t mind a hint of it – you have to try this pudding made with tofu. It's chocolate mint flavored and tastes like a Girl Scout Thin Mint in pudding form. I’m not even a huge fan of mint, but this recipe exceeded my expectations and I’m looking forward to making it again for the family.

pudding made with tofu
Tofu Chocolate Pudding

Silken Tofu

Or at least for Todd. Fuzz thought the tofu flavor was too strong, which was interesting because when a co-worker of mine made the pudding, I could hardly taste the tofu. When I made it at home, the tofu flavor was more pronounced. The brand of tofu might have caused that, so look for a brand with a more neutral flavor and make sure it’s the “silken” type. But overall, this pudding was really good and I’d make it again.

  • Light Mocha Mousse
  • Pan Fried Glazed Tofu
  • Vegan Chocolate Marbled Pound Cake -- Easy
  • Vegan Gingerbread Muffins
  • Chocolate Butterfinger Pie

Recipe

Pudding made with tofu

Pudding Made With Tofu

Anna
Chocolate Mint Pudding Made With Tofu
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 1 minute min
Total Time 11 minutes mins
Course Dessert
Cuisine American
Servings 2

Ingredients
 

  • 6 ounces of silken tofu
  • ¼ cup sugar plus more to taste if desired
  • ¼ cup good quality cocoa powder
  • 1 tablespoon melted coconut oil or non-dairy margarine
  • ⅛ teaspoon or more to taste of peppermint extract
  • ⅛ teaspoon vanilla extract
  • 1 tablespoon non-dairy milk if needed

Instructions
 

  • In a food processor or blender, combine all the ingredients except for the milk and process until smooth. For a thinner pudding, add the milk. If the pudding isn't sweet enough for you, add more sugar.

Notes

Adapted from a recipe submitted to Texas Co-op Power by Nancy P.
Keyword Chocolate Pudding, Tofu
Tried this recipe?Let us know how it was!

Here's my old photo of pudding made with tofu. This first batch was lighter than the second batch because I used a lighter colored cocoa powder.

Pudding made with tofu

More Pudding and Mousse Archive

  • Strawberry Mousse without egg whites.
    Fresh Strawberry Mousse
  • Miso Chocolate Pudding
    Miso Chocolate Pudding
  • Chocolate Pudding for Two
    Chocolate Puddings
  • KFC Little Bucket Parfait Copycat
    Little Bucket Parfaits Memories

Comments

    Leave a Reply

    Your email address will not be published. Required fields are marked *






  1. Todd says

    April 08, 2015 at 12:29 pm

    5 stars
    Very interested in trying this!

  2. Anna says

    April 08, 2015 at 11:29 am

    I was curious to see if the brand of tofu would affect the taste, so I made a second batch with Nasoya brand. I liked the pudding made with Nasoya better than the pudding made with the store brand silken tofu. Took a new photo while I was at it! For the cocoa powder, I used Rodelle Dutch.

  3. Anna says

    April 08, 2015 at 9:50 am

    I think this one's next on the list. It's made with pureed tofu and melted chocolate chips.

    http://chefinyou.com/2011/03/tofu-chocolate-pudding/

  4. Anna says

    April 08, 2015 at 9:48 am

    Megan and Lisa, If you try it let me know what you think. I just did a Google search for chocolate tofu pudding and there are about a gazillion different versions! Since this recipe was the one I sampled at work (or close to -- the original called for more sugar), this was the first one I sampled, but there are dozens of them and many call for melted chocolate chips. This one's probably lighter since it gets its chocolate from cocoa powder and a little extra richness from coconut oil or margarine. Next time I'm going to try it with Mori-Nu Silken or Nasoya. I used store brand silken tofu and I think the tofu flavor of the store brand might be a little stronger. You could also try adding more cocoa powder.

  5. Lisa keys says

    April 08, 2015 at 9:11 am

    I like tofu so I am sure this is delicious.

Peanut Butter Fudge Jumbles recipe baked in a 9-inch square Pampered Chef stoneware pan.

Hello!

I'm Anna, and welcome to Cookie Madness. To learn more about me, check the About page.

About

Footer

About

Privacy

Contact

    Cookie Madness is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.

    © All rights reserved. Do not copy, distribute, or reproduce without permission.