Mela’s Strawberry Frosting

Inspiration for yesterday’s scratch best yellow cupcake recipe was Mela, who emailed me saying she was having a hard time finding a good yellow cake. I told her about this one, and after trying the recipe she emailed to say she loved it.  Plus, she shared her strawberry frosting recipe!

strawberry frosting

For those of you interested in a frosting with fresh strawberries and cream cheese, here’s the recipe courtesy of Mela. I made 1/4 of the recipe and used 1 fresh strawberry and about a teaspoon of Orchard’s Finest strawberry preserves. Rather than puree the strawberry, I just chopped it up, put it in with the butter and cream cheese, and crushed it with the friction of the stand mixer. It was fun watching the icing turn pink! I also added a small dash of vanilla because I like how vanilla tastes with strawberry. I might try mixing in a little malt to give it a strawberry malted milkshake flavor. Thanks, Mela!

5.0 from 1 reviews
Strawberry Frosting
Prep time
Total time
Strawberry frosting recipe from Mela.
Recipe type: Dessert
Serves: 24
  • 1/2 cup (4 ounces) unsalted butter, softened
  • 8 ounces cream cheese, from the refrigerator
  • 2-1/2 to 3 cups powdered sugar
  • 3 large strawberries, pureed
  • 2-3 tsp. strawberry jam
  • pinch of salt, optional
  1. Cream butter and cream cheese for about 2 minutes.
  2. Add powdered sugar 1 cup at a time. Add in jam and slowly add pureed strawberry until you get the desired consistency.
  3. Chill before frosting your cupcakes.
I put the frosting in a pastry bag while it's soft, then chill for about an hour before frosting.

Related posts:


  1. KAnn says

    Oh! This would have been a good choice for the strawberry cake I baked (by special request) for a friend a few years ago…it was a challenge to find a strawberry cake that did NOT use jello but I found a recipe and it was a hit. I frosted it with a plain cream cheese icing-this looks great!

  2. says

    Oh, these are just stunning!! This will be a must try when our local strawberries are ripe! Thanks to Mela for the fabulous inspiration…and to you for the great cake recipe~

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate This Recipe: