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Home » Secret Ingredients

Soy Sauce Chocolate Chip Cookies

Modified: Jul 3, 2022 · Published: Apr 26, 2016 by Anna · This post may contain affiliate links · 3 Comments

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Soy sauce chocolate chip cookies may sound a little strange, but after adding a teaspoon of Kikkoman's to a few different chocolate chip cookie recipes, I'd say it's worth trying at least once. I liked it. Then again, there wasn't much not to like because the flavor was so very subtle.

soy sauce chocolate chip

Soy Sauce Umami Chocolate Chip Cookies

After adding the soy sauce, the dough smelled like browned butter. When baked, the flavor was barely detectable, but seemed to make the other flavors linger a little longer and added a slightly sour after taste. I'll update this when I try the recipe with regular soy sauce, but right now I'm using reduced sodium.

soy sauce chocolate chip

Soy sauce or not, this is a pretty good cookie recipe. The "soy sauce free" version is on Land o' Lakes.

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Recipe

Soy Sauce Chocolate Chip Cookies

Cookie Madness
Chocolate chip cookies made with a secret ingredient, soy sauce.
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 12 minutes mins
Total Time 22 minutes mins
Course Dessert
Cuisine American
Servings 32

Ingredients
 

  • ¾ cup unsalted butter softened (170 grams)
  • ½ cup plus 2 tablespoons sugar 120 grams
  • ½ cup plus 2 tablespoons very firmly packed brown sugar 130 grams
  • 1 large egg
  • 1 ½ teaspoons vanilla
  • ¾ teaspoon soy sauce
  • 2 cups plus 2 tablespoons all-purpose flour unbleached (290 grams)
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ¾ teaspoon salt
  • 1 ½ cups dark chocolate chips

Instructions
 

  • Preheat oven to 375 degrees F. Line a baking sheet with parchment paper.
  • In a large mixing bowl, combine the butter and both sugars and beat with an electric mixer until creamy, Beat in the egg, vanilla and soy sauce.
  • Whisk together the flour, baking powder, baking soda and salt.
  • With a spatula scraper or with lowest speed of mixer, stir the flour mixture into the butter mixture.
  • Stir in the chocolate chips.
  • Drop by the cookies by rounded tablespoons onto the baking sheets. Bake at 375 for 10-12 minutes or until the edges are browned. Alternatively, divide dough into 4 equal sections. Chill the dough, then divide each section into 8 pieces to make 32 cookies.
Keyword Chocolate Chip, Soy Sauce
Tried this recipe?Let us know how it was!

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Comments

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  1. Sonya says

    May 02, 2016 at 7:28 pm

    I had never heard of this; it's interesting!

  2. Lisa Keys says

    April 27, 2016 at 7:09 am

    to my -sorry for typo

  3. Lisa Keys says

    April 27, 2016 at 7:08 am

    I add soy sauce tony ginger cookies and love it

Peanut Butter Fudge Jumbles recipe baked in a 9-inch square Pampered Chef stoneware pan.

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I'm Anna, and welcome to Cookie Madness. To learn more about me, check the About page.

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