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Chewy Vegan Oatmeal Cookies 3/4 cup whole wheat pastry flour (3.25 oz) 1/2 teaspoon baking soda 1/2 scant teaspoon salt 1/2 teaspoon cinnamon 1/2 cup light brown sugar (3 ½ oz) 1/4 cup granulated sugar 2 tablespoons maple syrup 1/4 cup applesauce, drained on a paper towel 1/4 cup vegetable oil 1/2 teaspoon vanilla 1 [...]
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Remember Chocolate Snaps? My mom once bought me a box as a reward for getting an allergy shot. They weren’t in our usual cookie repertoire, but the pharmacy near the clinic sold them and since we liked the kitty on the box, we bought them. Sadly the cookies had a funny taste to them which [...]
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Here’s another small batch vegan cookie. I came up with this recipe yesterday after making molasses cookies. Since this was highly experimental, I made a very small batch – 8 cookies. If you like the recipe, you might want to double it. If you are not a vegan but like using natural ingredients, honey is [...]
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Spelt is an ancient grain with many health benefits. It’s used in this cookie from Viva le Vegan! a wonderful and very informative cookbook by Dreena Burton. Vegan Spelt Chocolate Chip Cookies 1 1/4 cups spelt flour 1/4 teaspoon salt 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 cup granulated sugar 1/3 cup maple syrup 1/3 [...]
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I hope you are having a nice Wednesday. It is Wednesday, isn’t it? No, wait…it’s Thursday. I am losing track of the days. The holidays are over, school hasn’t yet begun, Fuzz is at daycamp. Things are kind of blah right now, so maybe that’s why I’m focusing on unusual …
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Today, I did some experimenting almond butter. I keep my food processor on the counter, so making almond butter is a snap. If you don’t keep your processor handy and this seems messy and troublesome, you can just buy your almond butter. I love using almond butter in place of regular butter …
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These cookies bake up high, dense-but-not heavy, and are packed with goodies. Next time, I’m going to throw in some dried cherries. Vegan Oatmeal-Almond Chocolate Chip Cookies 2 cups all purpose flour 1/2 teaspoon salt 1/8 teaspoon baking powder 1/2 cup trans fat free shortening (such as Spectrum or Crisco Trans Fat Free) 1 Earth [...]
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Today’s recipe comes from Satan. No really, check it out. It’s pretty trendy to go vegan these days, but I am surprised to see that even the devil himself has gone veg. I should be even more surprised that he bakes – and cookies? You’d think he’d bake something like molten lava cakes or chocolate [...]
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