Applesauce Granola is my version of Nigella Lawson’s recipe, Andy’s Fairfield Granola. I found Nigella’s recipe while trying to find a granola similar to the granola at Whole Foods. As usual, I didn’t have all the nuts and seeds (especially sesame seeds) needed for Andy’s Fairfield, so I made some adjustments and scaled down the recipe quite a bit. I can’t exactly call it Andy’s Fairfield Granola anymore with all the changes, so Applesauce Granola it is!
Applesauce Granola is Spicy!
This granola has less oil than some so it’s a tiny bit crunchier. The big difference, at least in my opinion, is the amount of spice. I typically don’t love cinnamon and ginger in granola, but my husband does. And every so often I do like a granola with more spice than my usual Extra Chunky Granola and Clumpy Granola recipes. It’s one of those “have to be in the mood for it” type recipes.
Other Granola Recipes
Applesauce & Agave Granola
- 6 tablespoons applesauce unsweetened
- 6 tablespoons brown sugar
- 1 tablespoon coconut oil
- 2 tablespoons plus 2 teaspoons agave syrup or corn syrup or rice syrup
- 2 tablespoons honey
- 1 teaspoon cinnamon
- 1/2 teaspoon ginger
- 2 1/4 cups old fashioned oats
- 1 cup nuts almonds, pecans or anything you like
- 1/3 cup sunflower seeds
- 2 tablespoons sesame seeds
- 1/4 teaspoon salt plus more if needed
- Preheat oven to 300 degrees F. Line a large rimmed baking sheet with nonstick foil or parchment paper.
- In a large bowl, mix together applesauce, brown sugar, coconut oil, syrup, honey, cinnamon and ginger.
- Add the oats, nuts, sunflower seeds and sesame seeds.
- Sprinkle the salt over the mixture, then toss everything together until oats and nuts are thoroughly coated.
- Spread the mixture on the prepared baking sheet and bake for about 40 minutes, stirring every 10-15 minutes, until the granola is a golden brown (be careful because it starts to brown quickly during the last 10 minutes). Remove from oven and let cool completely. It should crisp as it cools.