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Home » No-Bake Cookies and Bars

Small Batch Golden Grahams Bars

Modified: Jan 4, 2022 · Published: Jul 17, 2013 by Anna · This post may contain affiliate links · 5 Comments

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This recipe for "Indoor S'mores", also known as Golden Grahams Bars, is a real blast from the past. I used to make these as a kid back when we bought Golden Grahams cereal pretty regularly. We don't buy as much dried cereal as we did back then, but when we do happen to have Golden Grahams around, I love making these bars.

Indoor S'mores

Small Batch Golden Grahams Bars

At point I made a batch of these to use up the last remaining Golden Grahams cereal. I only had enough for a small batch, so I made the bars in an 8 inch. The half batch 8 inch square pan version worked out really well. Instead of using semisweet chocolate I used dark chocolate, then I drizzled some milk chocolate on top. Even though this was a small batch, the bars lasted a long time in the freezer.

More Versions!

I didn't realize I had so many versions of these bars on Cookie Madness, but it shows you how much I like them. One version is the old one and another is an updated version from General Mills. The version here is my 8 inch pan small batch version with extra chocolate.

  • Indoor S'mores
  • Golden Grahams S'mores Bars
  • Muffin Top Pan S'mores Cookies
  • Small Batch S'mores Chocolate Chip Cookies
  • 8 inch Pan S'mores Brownies

Recipe

Indoor S'mores

Indoor S'mores Small Batch

Cookie Madness
No-bake bar cookies made with Golden Grahams, melted chocolate and marshmallows.
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 2 hours hrs
Total Time 2 hours hrs 10 minutes mins
Course Dessert
Cuisine American
Servings 8

Ingredients
 

  • 4 cups Golden Grahams cereal
  • 1 tablespoon butter
  • ⅓ cup light corn syrup
  • 1 cup dark chocolate chips
  • ¼ teaspoon vanilla extract
  • 2 cups mini marshmallows
  • 2 or 3 ounces of milk chocolate chopped

Instructions
 

  • Line an 8 inch square pan with foil and butter the foil.
  • Pour cereal in a mixing bowl.
  • Heat butter over medium in a small saucepan until it starts to melt, then stir in corn syrup and heat until mixture starts to boil. Remove from heat and stir in the chocolate chips. Stir until melted, then add vanilla. Pour over the cereal and stir to coat, then stir in the marshmallows. Dump mixture into the pan and press down lightly with another sheet of buttered foil.
  • Wipe the saucepan clean and add the milk chocolate. Heat on low, stirring constantly, until it’s just barely melted (don’t overheat), then drizzle over the cereal bars. Chill for a few hours or until set, then lift from pan and cut into bars. I like trimming the edges and making 8 big bars, but you can cut them whatever size you like.
Tried this recipe?Let us know how it was!

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    No-Egg Nanaimo Bar Recipe
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  • Ritz Cracker Peanut Butter Pie

Comments

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  1. Anna says

    July 18, 2013 at 5:56 pm

    Wow, you made them with Bran Flakes? How neat! I'll have to try that.

  2. Ellen says

    July 18, 2013 at 4:37 pm

    Since the temps have been over 100, I needed some dessert diversity in my life. I love s'mores, so I had to give these a try. I used WW bran flakes and drizzled espresso chocolate on top. Very good. I might modify my drizzle chocolate though. Thanks for the recipie!

  3. Anna says

    July 18, 2013 at 3:57 pm

    They're really fun. I do recommend adding that last layer/drizzle of melted chocolate, though.

  4. Karen says

    July 18, 2013 at 3:06 pm

    I love Indoor S'mores!!! Haven't made them in ages. The group home for dev. dis. adults that I work at has 3 young men living there. They are always asking me what kind of cookies am I going to make for them. Ha. I think I know what I will try next!

  5. Sue says

    July 17, 2013 at 4:54 pm

    They look good to me!

Peanut Butter Fudge Jumbles recipe baked in a 9-inch square Pampered Chef stoneware pan.

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I'm Anna, and welcome to Cookie Madness. To learn more about me, check the About page.

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