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Home » Banana Bread

Whole Wheat Chocolate Chunk Banana Bread

Modified: Feb 10, 2024 · Published: Feb 13, 2016 by Anna · This post may contain affiliate links · 3 Comments

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Whole Wheat Chocolate Chunk Banana Bread was inspired by the banana bread sold at Cocoa & Company, one of our favorite neighborhood shops. Cocoa & Company specializes in chocolate and has a wall of chocolate bars from around the world, but what I like best about the shop are the coffee and pastries.

whole wheat chocolate chunk banana bread

Whole Wheat Chocolate Chunk Banana Bread

One of the pastries that's almost always on display is Gale Gand's banana bread. I haven't yet bought a slice, but I'll have to now that I've attempted to make it at home.

whole wheat chocolate chunk banana bread

Smaller Size Loaves

I made the bread twice and each time I halved it and used an 8x4 inch loaf pan. I really liked the petite size loaf and would probably halve it again, even though the recipe is for the full size version.

Moisture Leval and Texture

Some things I noticed along the way were that even with all the honey and butter and ingredients that typically make quick bread moist, the whole wheat flour keeps this loaf sturdy. I won't call it dry because that has negative connotations and this bread is excellent, but the crumb is such that it can hold a good deal of nuts and chocolate and the bread slices quite evenly and neatly. Also, chocolate chips work, but chocolate chunks were more noticeable in both appearance and taste.

Keeps Well

And finally, it improves on Day 2 making it a good make-ahead treat. We haven't finished this loaf, but I'm already looking forward to making it again - maybe with hazelnuts.

  • Whole Wheat Chocolate Chunk Cookies
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  • Whole Wheat Walnut Bread

Recipe

whole wheat chocolate chunk banana bread

Whole Wheat Chocolate Chunk Banana Bread

Cookie Madness
Whole Wheat Chocolate Chunk Banana Bread is based on a recipe by Gale Gand
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 1 hour hr 10 minutes mins
Total Time 1 hour hr 20 minutes mins
Course Dessert
Cuisine American
Servings 12

Ingredients
 

  • 2 sticks unsalted butter, melted and cooled (230 grams)
  • ½ cup tightly packed dark brown sugar (110 grams)
  • ½ cup honey (150 grams)
  • 2 large eggs (115 grams)
  • 3 very ripe bananas (mashed)
  • ½ cup sour cream (114 grams)
  • 1 teaspoon vanilla extract
  • 2 cups whole wheat flour (250 gram), stir and aerate well if using volume measure
  • 1 ½ teaspoons baking soda
  • ½ teaspoon salt omit if using salted butter
  • ½ cup to ¾ cup chopped and toasted walnuts
  • ⅔ cup good chocolate cut into chunks or use more if desired

Instructions
 

  • Preheat the oven to 325 degrees F. Grease and flour a loaf pan (around 9x5, but a little over if possible) and line with a strip of parchment. Dust with flour. Alternatively, you can use two 8x4 inch loaf pans.
  • With an electric mixer, beat the butter and sugar until well mixed. Add honey and beat well. Add eggs and bananas and beat until blended, then stir in sour cream and vanilla.
  • In a separate bowl, whisk the flour, baking soda and salt together for about 15 seconds.
  • Add the flour mixture to the banana mixture and stir until fully blended, then stir in nuts and chocolate chunks. Pour into pan.
  • Bake until firm on top and toothpick inserted comes out with moist crumbs or internal temperature is between 205 and 210 -- about 70 minutes (cover loosely with foil after 40).
  • Let cool in pan set on a rack for 30 minutes, then remove from pan and let cool completely.

Notes

For a half batch, an 8x4 inch loaf pan works perfectly. Whatever pan you use should be fine so long as you leave about ¾ to 1 inch room for the bread to climb.
Keyword Banana Bread, Whole Wheat Chocolate Chunk
Tried this recipe?Let us know how it was!

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Comments

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  1. Sue says

    January 18, 2019 at 12:47 pm

    This sounds quite good! There are too many good sounding banana bread recipes to try! LOL! I wish all of my problems were like this. Haha!

  2. Stephanie Haly says

    February 18, 2017 at 2:46 pm

    5 stars
    This is my favourite banana bread now.

  3. Cindy says

    February 13, 2016 at 6:21 pm

    I think I will try this for book group in March along with a banana bread with cream cheese filling.

Peanut Butter Fudge Jumbles recipe baked in a 9-inch square Pampered Chef stoneware pan.

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I'm Anna, and welcome to Cookie Madness. To learn more about me, check the About page.

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