I haven’t posted a lot lately, because the truth is I’ve been making a lot of Cookie Madness favorites over and over again. There’s a new blueberry recipe on the horizon, and I’ll post it soon. But for now here’s a list of things I’ve been making and recommend.
#1. Friends love the new Bon Appetit Chocolate Chip Cookies, so I’ve been making them often and using different chocolates including some Valrhona that Todd brought home from the King Arthur store in New Hampshire.
#2. The family is currently addicted to Pretzel Toffee. It’s best topped with a thick layer of good milk chocolate and kept in the far back part of the freezer so it’s not as tempting.
#3. I’ve also been making a lot of granola lately, and this Chunky Granola is our current favorite. You can make it extra chunky by pressing it into a flat slab, covering it with foil so that it doesn’t burn and not stirring. Just break it up at the end. I usually use flax rather than egg white these days, and I almost never have the right seeds so I use whatever mixed nuts are on hand.
#4. It always feels strange making a Key Lime Pie without egg, but this one is SO simple and happens to be the family favorite. Actually, Atlantic Beach Pie is a little better but slightly more complicated and needs the Ritz crust.
#5. Fluffy Cheesecake is also easy. Sometimes it cracks, sometimes it doesn’t. Either way, it’s always good.
#6. Cherries are finally in season so it’s time for fresh Excellent Cherry Pie. I do not like pitting cherries, though, and keep saying I’m going to order a fancy cherry pitter if one exists. The one I have must be from The Dollar Store.
#7. Homemade Marshmallows! These are so good when dipped in chocolate. Someone linked to the recipe from Reddit (thank you!) so it must have some fans out there.
#8. Cook’s Illustrated Challah. The complete recipe is in the May/June issue and on their site if you sign up. Their tutorial on braiding is the best I’ve ever read and the challah is just the right size and very tasty. It’s made from a dough that’s easy to work with thanks to a CI trick of using flour gel.
#9. To mask construction noises going on around here, I’ve been making noisy recipes like Favorite Angel Food Cake. Beating the egg white is the noisy part. The cake is the reward. I’ve been making just the cake and using whipped cream and fruit as a topping rather than the Seven Minute Icing
#10. And finally, I’m going to make Cook’s Illustrated Chocolate Sour Cream Bundt Cake this weekend mainly because it needs a new picture.
Anna says
June 2, 2019 at 8:31 pmThanks Beenz! I just found that one on Williams Sonoma. Looks good, and that company also makes one with a container.
Beenz says
June 2, 2019 at 7:42 pmI have the OXO cherry pitter but I was recently given Cook’s Illustrated current favourite – Chef’Quick Pit Cherry Pitter – and I’ve found it neater and quicker than the OXO. It’s also great for olives.
Anna says
June 2, 2019 at 8:47 amHi Nancy! Thanks for the paper towel tip. Maybe I should just get the 6 cherry at a time pitter.
Nancy says
June 2, 2019 at 8:39 amThe cherry pie looks really good, and I’m just starting to see cherries at the grocery stores. The OXO cherry/olive pitter works great, but I usually wrap a paper towel around the shield because cherry juice tends to squirt out, and it’s easier than dealing with the stains.
Anna says
June 2, 2019 at 7:27 amSonya, the Oxo one looks great! It’s got that drip shield that curbs the mess. There’s also one on Amazon (by Youtensils) that does 6 cherries at once. I feel like that one seems too good to be true, but it has positive reviews.
Sonya says
June 2, 2019 at 7:19 amI’m always happy for bloggers when they get a chance to make old favorites again, because you deserve to have them too, even with the desire to put out new recipes. I like my Oxo cherry/olive pitter and it works well, but I’ve never compared it to a no-name one, so I’m not sure if you’d like it better. It’s just pretty slow work pitting cherries, I agree!!! These recipes sound delicious and very fun to make!
Anna says
June 2, 2019 at 6:47 amThanks Jennie!
Jennie says
June 2, 2019 at 4:27 amI totally agree. Sometimes I am overwhelmed by the wealth of wonderful choices you have offered us!. You indicating your favorites is especially nice. That said, I have only found great recipes on your site. Thank you!
Michelle says
May 31, 2019 at 7:27 pmGreat round up! Thanks Anna. I need to try those BA cookies
Anna says
May 31, 2019 at 12:07 pmI’m glad you appreciate the list, Sue. I wanted to post this blueberry thing, but I’m waiting for blueberries to go on sale.
Sue says
May 31, 2019 at 11:46 amYour favorites lists are always welcome. There are quite a few here I haven’t tried and am very intrigued by.