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If you’re looking for a last minute New Year’s Eve treat, this might be just the ticket. The recipe is from my friend David Harap, a successful executive recruiter by day, who by night becomes culinary instructor extraordinaire! Along with teaching classes at Central Market, David hosts an underground supper club called Austin …
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As a birthday present, my mother gave me Alice Medrich’s new book, Chewy, Gooey, Crispy, Crunchy, Melt-in-Your Mouth Cookies. It has some interesting recipes, but the one I had to try first was “New Bittersweet Brownies”. Alice’s description of “brownies with a texture between very moist cake and rich chocolate mousse” …
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Yesterday, I decided to find out why Earl thought the pie was so great Because it’s the type of recipe it is, it’s very short and intended for people who already have an idea of how to make a chocolate pie. I’ve added a few extra details to help you along so that even if you’ve never made one, you’ll be able to.
And it’s worth making. It’s lighter than the other chocolate pies I’ve posted (not counting the crust, of course) and has an interesting, smooth, slick texture which may be from the evaporated milk and water combo, which is one I’d never seen before in a chocolate cream pie.
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Breville Mixer Winner
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