Anna | February 28, 2009

Sorry I’m posting late, but here’s today’s recipe — another red velvet cake. This is from All in One Bakeshop’s Collection and it’s fool proof. I didn’t make any changes to the cake at all.

Red Velvet Cake

Category: Red Velvet | 12 Comments »
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Anna | December 16, 2008

This is adapted from a B. Smith cake on Epicurious

Red Velvet Cake
2 1/4 cups sifted cake flour (sifted, then measured 225 grams weigh)
4 tablespoons natural unsweetened cocoa powder (don’t use Dutch or dark)
1 teaspoon baking powder
1/2 teaspoon salt
1 cup buttermilk
2 generous tablespoons red food coloring (1 oz bottle)
1 teaspoon vanilla extract
1 1/2 cups granulated sugar
8 [...]

Category: Red Velvet | 20 Comments »
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Anna | April 18, 2008

I’m not crazy about crushed beetles or colors made in a lab, but I can’t help it. I love red velvet cake.
Last week my friend Shirley sent me a newspaper clipping from The Morning Call. The clipping included.
A) An article (since deleted!) about Maggie Moos’ red velvet cake (featured on Unwrapped)
and
B) A red velvet recipe [...]

Category: Articles, Red Velvet, Unusual | 4 Comments »
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Anna | April 13, 2008

I’m not really sure how or why I got the idea for this, but here it is – a cross between a red velvet cupcake and the ever popular black bottom cupcake. If you try these, let me know because I’ve only made them once. They’re less sweet than red velvet cupcakes and have a [...]

Category: Red Velvet | 9 Comments »
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Anna | July 22, 2007

Ah, red velvet cake. Is there a better cake to end the week with? Well, yes. But I had a bottle of red food coloring, a cup of soon-to-be-bad buttermilk, some butter extract and 1/2 cup of Crisco to use up, so I went with red velvet. Besides, a few months ago I’d promised I’d [...]

Category: Red Velvet | 11 Comments »
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