The Daily Cookie, 365 Tempting Treats for the Sweetest Year of Your Life, is now available! If you love baking or are looking for a great gift book, you can buy it on Amazon, Barnes & Noble, Indie Bound, or at your favorite book store. I hope you enjoy The Daily Cookie. Thanks for your support.
If you need a break from rich holiday foods but are still craving something sweet, this recipe should do the trick. It’s a chewy, bar cookie made with All-Bran cereal, whole wheat and white flour, chocolate chips and nuts. I found oy on the All-Bran website while searching for sweet & healthy snacks. The recipe [...]
{ 3 comments }
I’ve been craving healthier cookies this week — not low fat, just cookies with a little less sugar and more whole grain. This batch did the trick. The bars aren’t super healthy given the butter and white sugar, but they’re a good compromise and something the whole family really liked. For the flour, I used [...]
{ 10 comments }
After making a taco recipe that called for lentils instead of beef, I wanted to use more of them and (finally) tried Alton Brown’s Lentil Cookies. If you’ve never seen the recipe, it’s on Food TV’s website and it has great reviews. With lentils, oatmeal and whole wheat pastry flour, it’s a recipe with some [...]
{ 7 comments }
You know what would be a good? Corn muffins with blueberries. But I didn’t think of that until after I’d made these cookies, which have a similar theme and breakfast potential. The cookies themselves are fairly soft, but they have crisp, golden edges and juiciness from the blueberries. I’m not sure how well they’ll keep, [...]
{ 9 comments }
Late yesterday afternoon, Fuzz fell asleep in a chair by the kitchen. She looked so cute that I was inspired to make a nutritious cookie in her honor. I called these “muffin-top cookies” to set expectations…they’re cakey! Fuzz loved them and they’ve got enough protein and fiber to make a good snack or if you’re [...]
{ 27 comments }
I wasn’t sure how the brownies would turn out, so I decided to make a quick batch of the Loaded Oatmeal Cookies from BHG. I had some doubts. With all the wheat germ and flax, would they taste too healthy? Would they be too oat-y? Because I had everything on hand, I baked them anyway [...]
{ 23 comments }
Today’s recipe has been tossed around a bit. I posted it in the comment section then Katrina tested it and convinced me it was good enough for its own entry. Finally, Recipegirl made it with M&Ms instead of chocolate chips. She also made a few other changes, so I decided to give her version a [...]
{ 3 comments }
