
You know what would be a good? Corn muffins with blueberries. But I didn’t think of that until after I’d made these cookies, which have a similar theme and breakfast potential. The cookies themselves are fairly soft, but they have crisp, golden edges and juiciness from the blueberries. I’m not sure [...]

Late yesterday afternoon, Fuzz fell asleep in a chair by the kitchen. She looked so cute that I was inspired to make a nutritious cookie in her honor. I called these “muffin-top cookies” to set expectations…they’re cakey! Fuzz loved them and they’ve got enough protein and fiber to make a good snack or if you’re [...]
Donna’s Carrot Oatmeal Chocolate Chip Breakfast Cookies

I wasn’t sure how the brownies would turn out, so I decided to make a quick batch of the Loaded Oatmeal Cookies from BHG. I had some doubts. With all the wheat germ and flax, would they taste too healthy? Would they be too oat-y? Because I had everything on hand, I baked them anyway [...]

Today’s recipe has been tossed around a bit. I posted it in the comment section then Katrina tested it and convinced me it was good enough for its own entry. Finally, Recipegirl made it with M&Ms instead of chocolate chips. She also made a few other changes, so I decided to give it a try. [...]