Bagels

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Whole Wheat Cranberry & Golden Raisin Bagels

by Anna on February 1, 2010 · 13 comments

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After last week’s confidence boosting batch of pretzels, I decided to try making bagels. With inspiration from an Emeril recipe which didn’t require special bread flour or pre-planning (e.g. making a sponge that has to sit for a day), I made the bagels with a few minor changes. I halved the recipe, increased the …

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Published on February 1, 2010