Happy Mother’s Day to all mothers and those who have them. My gift was a homemade card, a pile of cookbooks and a bottle of Pinot Gris from Oregon. My mother’s gift was a store-bought card with Snoopy on it (family tradition), coffee for her Keurig and some cinnamon raisin swirl bagels …
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I hadn’t planned on posting the recipe, but these bagels from Whole Grain Vegan Baking: More than 100 Tasty Recipes for Plant-Based Treats Made Even Healthier-From Wholesome Cookies and Cupcakes to Breads, Biscuits, and More were so good that I had to share. Forget the fact they are vegan. They have a very interesting flavor […]
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After last week’s confidence boosting batch of pretzels, I decided to try making bagels. With inspiration from an Emeril recipe which didn’t require special bread flour or pre-planning (e.g. making a sponge that has to sit for a day), I made the bagels with a few minor changes. I halved the recipe, increased the …
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