Cinnamon Swirl Bread
{ 13 comments }
Sweet Rolls
Print This Post
A few weeks ago I made some chocolate chip cookies with instant yeast – an ingredient I don’t usually keep around the house. For one thing, I hardly ever make yeast bread and another, if I did make yeast bread I’d use regular yeast. So I had some leftover instant yeast and was …
{ 10 comments }
Published on June 21, 2008
Print This Post
Baking with whole grains is trendy right now, but this recipe is 50 years old. It was an entry in the 1957 Pillsbury Bake-Off. I’m not sure if Pillsbury has updated it for modern times or if they left it as is. The recipe is easy to follow, but watch the flour. It …
{ 4 comments }
Published on February 28, 2007
Print This Post
These rolls from Cooks’ Illustrated were a big hit with my family. If you want to bake them up fresh at breakfast, cut the dough into spirals the night before and let them rise slowly in the refrigerator overnight. Glazed Cinnamon Rolls – 12 Giant Rolls Dough 1/2 cup milk 8 tablespoons unsalted butter 1/2 [...]
{ 3 comments }
Published on February 22, 2006
