January 16, 2012

Happy Martin Luther King Day! To celebrate, I’ve been making some of our favorite southern foods, including angel food cake. We love angel food cake, but I don’t make it often enough. Part of the reason is I never know what to do with the 12 leftover egg yolks, and the other part is that [...]
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January 15, 2012

After making a taco recipe that called for lentils instead of beef, I wanted to use more of them and (finally) tried Alton Brown’s Lentil Cookies. If you’ve never seen the recipe, it’s on Food TV’s website and it has great reviews. With lentils, oatmeal and whole wheat pastry flour, it’s a recipe with some [...]
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