Chocolate Cream Pie

July 25, 2014
Chocolate Cream Pie

Over the past few years I’ve made a lot of chocolate cream pies, and one thing I discovered was that I really like the ones made with evaporated milk. It gives the filling a slick, smooth texture, plus it doesn’t taste overly rich. Not that there’s anything wrong with cream pies made with heavy cream […]

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Fresh Blueberry Bread

July 23, 2014
blueberry-bread-whole

Yesterday’s blueberry cake got a thumbs up from everyone who tried it.  Or at least that’s what I like to think.  Maybe a couple of people hated it and didn’t say anything, but all I heard was the good feedback, so that’s what I’m going with.  It was, however, more of a cake than a […]

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Blueberry Sour Cream Loaf Cake

July 21, 2014
Blueberry Bread

This cake was a result of my attempt to bake our favorite blueberry muffin recipe in a loaf pan.  I was going for blueberry bread, but the result was more like a Sara Lee pound cake with a lovely crust and big, fat, blueberries.  It was sweet, light textured and didn’t require any sort of icing or […]

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Chocolate Brownies With Icing

July 20, 2014
iced fudge brownie

A good brownie can stand alone and shouldn’t need icing, but I can’t say I’ve ever had a brownie where the icing made it worse!  The trick is getting the brownie base and icing just right, which means going through a lot of different combinations and making multiple fudge brownies. This was my latest creation, […]

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Miniature Key Lime Pies

July 18, 2014
Key Lime Pie Mini

Yesterday’s Key lime pie flavored cheesecakes were good, but as I ate one I realized that what I really wanted was actual Key lime pie and not cheesecake. After all, why make Key lime pie flavored cheesecake when it’s just as easy to make the real thing? So here’s a new recipe, scaled down and […]

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Mini Key Lime Flavored Cheesecakes

July 17, 2014
Key Lime Cheesecake

We’re back from a little vacation to Fort Worth and Chicago — odd combination of destinations which involved picking Fuzz up from camp at TCU, then heading on to Chicago for some family fun. We walked all over the place, tried some new restaurants and saw a show at the Second City.  It was a […]

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Small Batch Mexican Vanilla Ice Cream

July 13, 2014
Mexican Vanilla Ice Cream

If you made the thin biscotti I posted recently and are wondering what to do with 4 egg yolks, here’s an ice cream recipe that will solve the problem. This is for a small batch – 1 pint. However, the ice cream’s rich so that a pint goes a long way. If you disagree, you […]

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Double Chocolate Thin Biscotti

July 11, 2014
double-chocolate-biscotti-thins

I’m still on a thin sliced biscotti kick, so here’s another version for you. This one is double chocolate and uses assorted nuts, white chips and chocolate chips. For the chocolate base, I just added 1 oz of melted unsweetened chocolate.

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