Not that you need an excuse to buy good beer this weekend, but here’s a recipe that calls for brown ale. It’s a variation on traditional no-yeast beer bread, but in biscuit form — or rather, muffin form. Because the batter is thin and gloppy, it needs to be baked in a muffin pan to keep it together. However, the texture is more like a biscuit. As for flavor, wow! You really can taste the beer, and it does make a difference what brand you use. I got the best flavor when I used Brooklyn Brown Ale, but I also had a nice and slightly more subtle beer flavor when I used Real Ale Brewing’s Brewhouse Brown Ale. Hmm, I’d say you really need to experiment with as many beers as possible.
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