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Most of the fudge brownies I make are so rich and dense they don’t need frosting, but every so often I crave the contrasting textures of a chewy base topped with a sweet, feathery-light chocolate icing.

Frosted Fudge Brownies

There are a few other frosted brownie recipes I like, but this week I tried a new one called Hershey’s Ultimate Chocolate Brownies. Here it is side by side next to my old favorite frosted brownie recipe.

Hershey's Frosted Brownies

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Published on April 22, 2014

Oatmeal Raisin Cookies with Indonesian Cinnamon

April 20, 2014
Oatmeal Raisin Cookies

It’s been a while since I posted a good oatmeal raisin cookie, so here’s one I made today using some Indonesian cassia cinnamon — and a lot of it! I used a whole teaspoon and a half, but the cinnamon wasn’t overpowering at all. Maybe because Indonesian cassia is just not a very strong cinnamon? […]

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Chocolate Topped Peanut Butter Bar Cookies

April 16, 2014
Peanut Butter Bars

If you need a little baking therapy, but don’t have the energy to go shopping for ingredients, chances are this recipe will be just the ticket. It was for me.

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Frozen Chocolate Brownie Mint Ice Cream Pie

April 14, 2014

It’s a rainy, dark morning here in Austin which suits my mood perfectly. There’s a lot going on here right now, so to unwind a bit I made something I’d been craving for a while – a frozen ice cream dessert with a brownie base.

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Carrot Cake Baked in an 8×12 Inch Glass Dish

April 12, 2014
Piece of Carrot Cake

If you need an excuse to bake a carrot cake, this carrot cake needs you! The tasting panel chose it in a side-by-side comparison to another recipe, but I’d like to hear from another baker. The recipe appears similar to other carrot cakes, but the texture is tight crumbed and light and the cake is […]

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Pillsbury Baking Go Bold Giveaway and Polka Dot Bold Funfetti Cake

April 10, 2014

UPDATE:  This giveaway has ended. For the past week I’ve enjoyed sampling Pillsbury® Bold Funfetti® mixes and frosting. At first I was a little skeptical, but when I started using the products I fell in love with the range of colors and potential for making creative treats like my new favorite — the Polka Dot […]

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Feta and Spinach Stuffed Stromboli

April 8, 2014

Well, it appears I have a Mediterranean theme going on. Yesterday’s recipe was Olive Brittle and today’s is Feta and Spinach Stuffed Stromboli. This recipe is similar to the Ham & Cheese Stromboli but easier because it calls for thawed frozen bread dough. I’ve never actually used frozen bread dough because I’m too impatient to […]

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Come Early Stay Late Olive Brittle

April 7, 2014
Olive Brittle

Today’s recipe is from Come Early Stay Late by chef Brian Malarkey. You may recognize him from Top Chef Miami, but in San Diego he’s a celebrity chef  and creative force behind restaurants Searsucker, Burlap, Gingham, Gabardine and Herringbone. This book is an account of his journey and a collection of recipes from the restaurants. […]

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