There are fancy French macarons and there are coconut macaroons. This recipe is for the latter. It’s similar to the tried and true macaroon recipe made with condensed milk, but enhanced with caramel sauce, chocolate chips and pecans.
You know the old advice about never going grocery shopping hungry? As usual, I ignored it and these Chocolate Chex wound up in the basket. Turns out they’re a bit too sweet for breakfast, so I put them to use in a dessert – Chex Cereal Bars aka “Sunshine Morning Bars” from Baked Elements.