Comments

  1. Lorie says

    Go for it! Who needs regular food when you can eat tiramisu cheesecake? Have it done by the time I check back with you. I can stay on my diet this way and live vicariously through you.

    By the way, I’m going to have to try one of those marble pound cakes for a church revival coming up, but I’m having a hard time choosing.

  2. says

    Thanks Lori! I’ll make the Jell-O dessert in your honor…oh, and for Todd. He’s kind of funny in that he’d rather have a Jell-O dessert or an icebox cake then just about anything else.

  3. says

    I LOVE Tiramisu! I’ve seen this recipe before (I LOVE Kraft.com!) and using Nilla Wafers is such a unique idea. I bet the vanilla flavor would be perfect! I can’t wait to make this too! Let me know how yours turn out k?

  4. Shannon says

    Goodness! That sounds wonderful. I was just sitting here “halving” the recipe in my head and wondering if I could make it in a small round springform pan. Oh, please let us know how it turns out. pssst – I made the lowfat tropical dream cheesecake from the same site and it was really good.

  5. says

    Well, I just pulled it out of the oven a few minutes ago. Looks good!

    Rather than halve it, I quartered the recipe and made it in a 9×5 inch loaf pan. Again, I think it would have been even better in an 8×4 inch loaf pan, but I don’t have one that size. Still, the 9×5 loaf pan worked. Bake time in a loaf pan was 28 minutes.

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