Hi Everyone,

Thanks to those of you who logged on and/or participated in the chat. It was my first time doing that and since it moves so quickly, I’m sure I skipped over a question or name. Feel free to email me if you still have a question or need a recipe.

But really, I just want to say thanks. I would have felt weird sitting in the newsroom looking at a blank chat screen.

Also, if you are looking for a last minute Christmas cookie, someone mentioned that this recipe from Gourmet was very good. I might make a batch of dough tonight and bake up the cookies this morning.

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  1. says

    Was it a blast? I haven’t caught up with all of it yet, but it looks like it was crazy! I don’t know how you kept up as well as you did. I’m sure Addie was a big help. Great job!

  2. says

    I could only stay a short while but I thought it was fun to read Anna’s responses to all of those questions being fired at her. 🙂

    Anna, I hope you get to mix these up tonight. This recipe must have been recommended either before or after I logged on. I have the Dec. 2006 Gourmet Magazine that this recipe appeared in and I was looking at it just this afternoon before the live chat! They’re pretty cookies. There are several others I’d like to make out of that issue as well.

  3. says

    Hi Anna,
    I’m sorry I missed that. I hope you do it again. One of these days, I’ll get back to checking my google reader every morning so I don’t miss fun stuff like this…

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