Comments

  1. Gloria says

    I can’t believe there is a can of Campbell’s cheddar cheese soup in the caramel apple pound cake! I would love to taste it! The Sensational Chicken Lasagna with Artichoke-Spinach Dip Top Layer has more cheese in it than anything I’ve ever eaten or seen!
    Anna, I’ll bet you would have won something if you entered!

  2. says

    I’m with Katrina. The toffee pecan cookies look good to me.
    I’m dying to know how your Fine Cooking fudge turned out.

  3. says

    I might make the toffee pecan cookies this week. As for the fudge, third time’s a charm! I haven’t tasted it yet because I made it last night and let it sit, but I cut it and it appears creamy. I’ll write a full review plus experiences later today.

  4. Therese B. says

    WOW….some really good looking interesting ingredients! I am going to make
    the toffee pecan cookies.
    I love Paula!!

  5. joan says

    Whoa! I can feel my arteries clogging just reading some of those recipes…there are some interesting flavor combinations in there: Cheddar cheese soup in the apple cake, and Bailey’s and molasses in the bread pudding. I, too, am waiting with bated breath for the Fine Cooking Fudge review.

  6. Sue Scott says

    I am interested in your recipes because I LOVE TO cook and bake. Always enjoy seeing you on T.V.

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