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If you haven’t heard the news, the “Mix It Up With Betty!” Cookie Mix Recipe Contest has officially wrapped. The Grand Prize winner was “Chocolate-Peanut Butter Cookie Treats” by Jamie Emerson of Iowa City, IA and the Online Voters’ Choice winner was “Lime in the Coconut Frosted Cheesecake Bars” from Janice Elder of Charlotte, NC. [...]
Published on May 8, 2009
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We’ve had a very active morning and are heading into a busy afternoon. I still wanted to bake something, so I decided to finally try an easy “starts with a mix” recipe from Betty Crocker. I’ve had my eye on this one for quite sometime and now I wish I’d made it sooner. …
Published on June 8, 2007
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Here’s a picture of another Betty Crocker recipe called Baklava Bars. The Baklava Bar recipe combines a sugar cookie base and baklava-style topping. Rather than deal with phyllo dough, the cookie’s creator opted to break up those little frozen mini phyllo shells. Absolutely brilliant, I say! The only problem was that the ingredients …
Published on May 1, 2007
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I am very proud of the Betty Crocker bar cookies. My dad, who doesn’t even like peanut butter, keeps asking me to make them. Our conversation goes something like this. Dad: Hey, would you make me 6 dozen of those cookies? I’ll pay you for the ingredients. Me: Make them yourself. They take 2 …
Published on April 27, 2007
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Fuzz starts kindergarten in a few days, and I’m a little off-kilter; kind of like how you feel right before a big trip or a new job- happy, but kind of edgy….a little loopy. There’s a strange vibe in the air. The only thing I really feel like baking and eating is chocolate chip cookies. [...]
Published on August 11, 2006
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This is a crumbly peanut butter cookie with a soft peanut butter filling. Overcooking will make the center less soft, so watch the cookies carefully. This is a recipe I made up, so if you have any problems along the way, let me know. I like these a lot. Double Peanut Butter Cookies Filling: 1/3 [...]
Published on April 9, 2006